Compassionate home health aide skilled in patient care, meal preparation, and personal hygiene assistance. Committed to fostering strong relationships with clients and families while ensuring safety and comfort.
Overview
19
19
years of professional experience
Work History
Home Health Aide
Self-employeed
DeMotte, IN
11.2019 - 01.2026
Provided personalized care to clients, ensuring comfort and safety in daily activities.
Assisted with medication management, adhering to prescribed schedules and guidelines.
Monitored vital signs and reported changes to healthcare professionals for timely interventions.
Developed and maintained strong relationships with clients and families, promoting trust and communication.
General Laborer
Curb Appeal Landscaping
Hebron, IN
06.2022 - 08.2025
Operated landscaping equipment to enhance property aesthetics and ensure project completion.
Assisted in planting, pruning, and maintaining gardens to promote healthy plant growth.
Collaborated with team members to execute landscape designs efficiently and effectively.
Implemented safety protocols to minimize risk during landscaping tasks.
Order Picker
American Oak Preserving
North Judson, IN
06.2023 - 09.2023
Operated forklifts and hand trucks for efficient order picking and inventory management.
Accurately selected and packed products, ensuring quality control throughout process.
Collaborated with team members to optimize workflow and meet daily production targets.
Conducted regular inventory counts, identifying discrepancies and maintaining stock accuracy.
Head Bartender
The Lowell Town Pub
Lowell, IN
05.2018 - 10.2022
Led bar staff in delivering exceptional customer service and drink presentation.
Developed and curated seasonal cocktail menus to enhance guest experiences.
Managed inventory levels, ensuring optimal stock availability and minimizing waste.
Trained new bartenders on techniques, recipes, and service standards to ensure consistency.
Bar Supervisor
The Depot Bar and Grill
Griffith, IN
06.2007 - 11.2013
Supervised bar staff, ensuring adherence to service protocols and quality standards.
Implemented inventory management practices, optimizing stock levels and reducing waste.
Trained new employees on cocktail preparation and customer service techniques.
Developed and maintained relationships with suppliers for timely product procurement.