Summary
Overview
Work History
Education
Skills
Timeline
Generic

Deborah Price

Florence,Colorado

Summary

Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.

Overview

10
10
years of professional experience

Work History

Dietary Aide

Centura Health
02.2021 - Current
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Monitored food safety and sanitation standards in food service areas.
  • Detected disposition of spoiled food and other unusual conditions.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Preserved inventory of nutrition-related supplies and equipment.
  • Developed and maintained accurate nutrition records and databases.
  • Developed and implemented protocols related to nutrition care.
  • Directed and evaluated kitchen and food service staff.

Assistant Manager

Bakers Rack
07.2020 - 02.2021
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.

Manager

Campbells Flowers
05.2013 - 08.2015
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Defined clear targets and objectives and communicated to other team members.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Education

Associate of Science - Medical Assisting

National College
Pueblo, CO

Skills

  • Troubleshooting
  • Serving and Delivery Support
  • Judgment and Decision-Making
  • Therapist Assistance

Timeline

Dietary Aide

Centura Health
02.2021 - Current

Assistant Manager

Bakers Rack
07.2020 - 02.2021

Manager

Campbells Flowers
05.2013 - 08.2015

Associate of Science - Medical Assisting

National College

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Deborah Price