Participated in clinical simulations to enhance practical skills and decision-making under pressure.
Implemented infection control protocols to maintain a safe environment for patients and staff.
Documented patient progress accurately in electronic health records, ensuring compliance with regulations.
Supported nursing staff by performing routine tasks such as taking vitals, administering medications, and documenting patient information.
Administered medications via oral, IV, and intramuscular injections and monitored responses.
Worked alongside experienced nursing professionals to learn new procedures.
Reported abnormal findings or changes in physical, mental, and emotional conditions to RN.
Participated in clinical rotations across various departments for well-rounded exposure to diverse nursing practices.
Participated in skills lab simulations to further develop nursing skills.
Bathed, changed and fed patients suffering from discomfort, ailments and disabilities to provide extra assistance and care.
Assisted nurses in wound care procedures, ensuring proper technique was applied to promote optimal healing outcomes for patients.
Enhanced patient care by providing assistance with daily living activities and effectively communicating with healthcare team members.
Followed all personal and health data procedures to effectively comply with HIPAA laws and prevent information breaches.
Educated family members and caregivers on patient care instructions.
Conducted comprehensive assessments to gather critical health information for treatment planning.
Cake Decorator, Bakery Mgr, Food Service Mgr
Lowe's Foods, Bi-lo, and Independent
05.2005 - 01.2025
Ensured consistent quality by conducting regular inspections of finished products.
Developed creative decoration concepts based on client specifications and seasonal themes.
Managed inventory of baking supplies and decorations to minimize waste and shortages.
Designed specialty cakes for weddings, birthdays, and graduations.
Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
Kept work area safe and sanitized by washing utensils, tools, and countertops.
Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
Improved bakery sales by creating innovative cake designs for holidays and special events.
Verified accuracy of orders while meeting strict deadlines.
Packaged and priced each product according to company pricing procedures.
Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
Managed material inventory and ordered new materials.
Achieved consistent results in producing intricate designs under tight deadlines, strong time management skills.
Proactively addressed any customer concerns or complaints, demonstrating a commitment to maintaining positive relationships and ensuring overall satisfaction.
Trained and supervised part-time cake decorators to apply proper decorating techniques.
Prepared special creams and frostings for cakes and other dessert specialties.
Executed detailed and themed cake decorations to match specific needs of each event.
Improved customer experience by providing consultations on cake design options.
Managed display cases to verify freshness and attractiveness of products.
Operated ovens and bakery equipment to prepare products according to recipes.