Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Debra Anderson

Armington,IL

Summary

Experienced Assembler knowledgeable about general warehouse operations. Works quickly and stays focused under strict deadlines. Skilled in managing multiple tasks with frequently changing priorities. Continuously projects positive attitude and seeks opportunities to help team members. Dependable self-starter experienced in manufacturing production, assembly, quality assurance and machine operation and maintenance.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.


Overview

26
26
years of professional experience

Work History

Assembler

Spherion Staffing (last Known As Ranstad)
02.2021 - 06.2023
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Organized workstations to maximize productivity, reduce distractions and meet deadlines.
  • Collaborated with team members to improve production processes and maintain quality standards.
  • Conducted quality assurance inspections on finished components and identified issues.

Cook

Hopedale Medical
06.2019 - 01.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Trained and supervised cooking staff to expertly meet daily needs.

Manufacturing Production Supervisor

SPI Of Decatur (originated As Precision Fabricator
08.1997 - 03.2019
  • Established clear priorities and production quality standards.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.
  • Resolved issues quickly to maintain productivity goals.
  • Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
  • Direct and coordinate the activities of employees engaged in the production of goods, such as inspectors, machines, and fabricators
  • Plan and establish work schedules,assignments and production goals
  • Inspect materials products or equipment for defects or malfunctions
  • Set up and adjust machines and equipment
  • Plan and develop new products and production processes
  • Co-ordinate with customers, and assign orders
  • all oher supervisor duties

Bakery Associate

Walmart
04.2014 - 05.2015
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.

Emergency Medical Technician

Hospital Ambulance
03.2003 - 03.2014
  • Maintained levelheadedness and efficiency in high-pressure situations, effectively prioritizing tasks to save lives and provide medical care.
  • Maintained accurate patient records and documentation of treatments to enable tracking history and safeguard information.
  • Conducted equipment and vehicle checks to maintain continuous and safe operation.
  • Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
  • Controlled wounds and injuries en-route to hospitals, prepping patients for advanced treatments or maintaining conditions pre-arrival.
  • Communicated with patients about pain, comfort, and needs during transportation and preliminary medical care.
  • Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
  • Evaluated patient histories to assess and prioritize levels of care.
  • Utilized oxygen tanks, EKG and IVs to perform various medical procedures.
  • Administered emergency medication to patients, quickly responding to changes in conditions and medication reactions.
  • Administered CPR, oxygen and other life-saving medical treatments.
  • Assisted with lifting and moving patients.
  • Followed all safety protocols and took necessary precautions while providing care.
  • Responded to 911 calls for medical emergencies.
  • Handled patient transfers from one medical facility to another.
  • Delivered emotional support to patients and families.

Education

GED -

Olympia High School
Stanford, IL
05.1982

Skills

  • Production Reporting
  • Assembly Preparation
  • Customer Satisfaction
  • Lockout and Tagout Procedures
  • Hazardous Materials
  • Shipment Receiving and Processing
  • Calculations and Measurements
  • Bulk Food Preparation
  • Proper Food Storage
  • Food Plating and Presentation
  • Hot and Cold Foods
  • Sandwich Preparation
  • Cake Decorating Expertise
  • Cooking and Baking
  • Quality Production
  • Employee Performance Evaluations
  • Production and Processing
  • Daily Timekeeping

References

Jennifer Sprayberry, Manager, Martha Janes

706-819-9378       Daughter


Doug Keller, Parts Supervisor, Trinity Towers

217-671-4715       Friend


Amber Horsch, Assembler, Precision Planting

309-839-6192        Co-Worker


Kim Schuller, Advisor, Spherion Staffing

217-621-1603          Supervisor


Rhonda George, Homemaker

309-412-6560         Co-Worker


Elaine Thomas, Dispatcher, Ha

770-774-1810      former dispatcher


John Mountz, Paramedic Supervisor

678-770-8031      former paramedic partner/friend


Vera Smith, Fabricator, SPI

770-598-1052      Co-worker/ex employee/friend 

Timeline

Assembler

Spherion Staffing (last Known As Ranstad)
02.2021 - 06.2023

Cook

Hopedale Medical
06.2019 - 01.2021

Bakery Associate

Walmart
04.2014 - 05.2015

Emergency Medical Technician

Hospital Ambulance
03.2003 - 03.2014

Manufacturing Production Supervisor

SPI Of Decatur (originated As Precision Fabricator
08.1997 - 03.2019

GED -

Olympia High School
Debra Anderson