Summary
Overview
Work History
Skills
Timeline
Generic

Debra Daniels

Annville,Pennsylvania

Summary

I am a proactive manager with many years of experience in team leadership in the Retail industry.

My background includes sales, management and customer service and Inventory procedures in fast-paced settings.

I am hardworking and i have strong problem-solving and customer service skills.

I am knowledgeable in food safety.

I also believe that I have a natural knack for building relationships with customers and fellow workers

Overview

24
24
years of professional experience

Work History

Bar and Restaurant Manager

Hershey American Legion
01.2019 - 01.2023
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels for kitchen and bar
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • reconciled cash every day
  • developed daily special and menu items to offer variety and options to customers.
  • created cleaning specials
  • purchased food and alcohol weekly and maintained effective supply levels
  • Inventory procedures weekly
  • Oversaw food preparation and monitored safety protocols.
  • Filled in when call offs occurred
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Bartender

VFW
05.2011 - 12.2018
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Kept bar stocked with liquors, juices and garnishes for drinks.

Owner/Managing Partner

The Soda JerkDiner And Dairy Bar
08.1998 - 09.2005

Skills

  • Staff Management
  • Operations Management which includes inventory practices
  • Menu Development
  • Customer Engagement
  • Schedule Coordination
  • Recruitment
  • Recipes and Menu Planning
  • Supervisory Skills
  • Complaint Resolution

Timeline

Bar and Restaurant Manager

Hershey American Legion
01.2019 - 01.2023

Bartender

VFW
05.2011 - 12.2018

Owner/Managing Partner

The Soda JerkDiner And Dairy Bar
08.1998 - 09.2005
Debra Daniels