Debra Daniels
Annville,Pennsylvania
Summary
I am a proactive manager with many years of experience in team leadership in the Retail industry.
My background includes sales, management and customer service and Inventory procedures in fast-paced settings.
I am hardworking and i have strong problem-solving and customer service skills.
I am knowledgeable in food safety.
I also believe that I have a natural knack for building relationships with customers and fellow workers
Overview
24
24
years of professional experience
Work History
Bar and Restaurant Manager
Hershey American Legion
01.2019 - 01.2023
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels for kitchen and bar
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- reconciled cash every day
- developed daily special and menu items to offer variety and options to customers.
- created cleaning specials
- purchased food and alcohol weekly and maintained effective supply levels
- Inventory procedures weekly
- Oversaw food preparation and monitored safety protocols.
- Filled in when call offs occurred
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Bartender
VFW
05.2011 - 12.2018
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Obtained cash bank and stocked service bar to prepare for operation.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Owner/Managing Partner
The Soda JerkDiner And Dairy Bar
08.1998 - 09.2005
Skills
- Staff Management
- Operations Management which includes inventory practices
- Menu Development
- Customer Engagement
- Schedule Coordination
- Recruitment
- Recipes and Menu Planning
- Supervisory Skills
- Complaint Resolution
Timeline
Bar and Restaurant Manager
Hershey American Legion
01.2019 - 01.2023
Bartender
VFW
05.2011 - 12.2018
Owner/Managing Partner
The Soda JerkDiner And Dairy Bar
08.1998 - 09.2005
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