Debra Green
Inverness
Summary
Dynamic and dedicated professional with extensive experience at Winn Dixie Supermarket, excelling in customer engagement and produce quality standards. Proven ability to enhance sales through effective merchandising and maintain high safety and sanitation protocols. Strong work ethic and adaptability contribute to a positive team environment and exceptional service delivery.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Produce Associate
Winn Dixie Supermarket
- Stocked fruits and vegetables and removed old or poor quality products.
- Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
- Assisted with weekly inventory counts.
- Checked product shelves to review for proper price labels and handled price changes when requested by management.
- Pleasantly greeted customers and provided prompt and courteous service.
- Assisted in reducing waste by implementing proper rotation techniques for perishable items.
- Blocked produce and culled damaged or spoiled pieces.
- Ensured freshness and quality of products by conducting regular inspections and removing expired or damaged items promptly.
- Collaborated with fellow associates to maintain adequate stock levels during peak shopping hours, minimizing customer wait times.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Boosted sales by creating attractive fruit and vegetable displays to entice customers.
- Supported inventory management efforts through accurate record-keeping and timely reporting of any discrepancies.
- Completed prep work on pre-packaged vegetables and fruits.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Improved store safety by quickly addressing spills, broken containers, or other hazards in the produce section.
- Assisted in the training of new produce associates, sharing knowledge and best practices for job success.
- Educated customers on proper selection, handling, and storage of fruits and vegetables to enhance their overall experience.
- Participated in ongoing training sessions to stay current on industry trends, best practices for handling fresh produce, and latest company initiatives.
- Assisted customers in locating specific items within the produce area, ensuring they found what they needed efficiently and effectively.
- Reduced shrinkage by monitoring prices accurately and verifying that all products were labeled correctly before stocking them on shelves.
Endoscopy Technician
Lake Endoscopy
01.2023 - Current
- Advanced skillset through participation in specialized trainings on various types of endoscopic equipment, broadening capabilities as a technician.
- Set up endoscopy suites with equipment and supplies needed for procedures.
- Handled inventory and preparation for upcoming procedures by ordering supplies and ensuring rooms were stocked and set-up for patients.
- Reduced risk of infection through meticulous cleaning, disinfection, and maintenance of endoscopes and accessories.
- Transferred scopes to appropriate department for repairs and maintenance.
- Demonstrated commitment to continuous improvement initiatives within the department, participating in regular staff meetings focused on enhancing performance standards.
- Handled transfers of scopes to various departments for maintenance and routine repairs.
- Maintained all safety protocols and processes when cleaning, disinfecting and sterilizing endoscopes and related equipment.
- Streamlined workflow within the endoscopy unit by effectively coordinating room schedules and ensuring prompt turnaround times between procedures.
- Assisted with transportation of scopes for repairs and maintenance.
- Ensured functionality and readiness of endoscopy equipment, minimizing downtime and delays.
- Facilitated training sessions for new technicians, improving team skills and performance.
Environmental Services Housekeeper
Citrus Memorial Hospital
07.2015 - 01.2020
- Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
- Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
- Practiced established infection control methods to reduce risks to patients, families, and medical staff.
- Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
- Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
- Contributed to positive patient experiences by maintaining clean, orderly, and welcoming environments throughout the facility.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
- Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
- Improved infection control measures by meticulously disinfecting high-touch areas in patient rooms, restrooms, and common spaces.
- Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
- Reduced cross-contamination risks with thorough cleaning practices and proper disposal of hazardous materials.
- Enhanced cleanliness standards by consistently adhering to established protocols and using appropriate cleaning solutions.
- Maintained a safe environment for patients, staff, and visitors through diligent inspection and maintenance of equipment and supplies.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Assisted in training new hires on proper procedures, safety guidelines, and equipment usage to ensure consistency across the team.
- Optimized workflow efficiency with proactive communication between housekeeping team members and other departments.
- Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
Education
Diploma - High School
Springhill High School
Springhill, LA05.1992
Skills
- Safety standards
- Customer engagement
- Restocking produce
- Operating pallet jacks
- Shelf stocking
- Training and mentoring
- Merchandise organization
- Quality control guidelines
- Written and oral communication
- Sanitation procedures
- Loss prevention strategies
- Workplace safety
- Retail sales
- Marking down products
- Food safety compliance
- Temperature monitoring
- Sanitizing requirements
- Cash handling proficiency
- Management interaction
- Monitoring inventory
- Cleaning and sanitation
- Food preparation
- Product knowledge
- Stock rotation
- Price checking
- Removing defective products
- Product pricing
- Sanitizing procedures
- Store appearance
- Freshness monitoring
- Unloading packages
- Coaching new hires
- Supermarket stocking
- Produce quality standards
- Produce handling
- Merchandising produce
- Checking cooler temperatures
- Strong work ethic
- Positive attitude
- Packaging and labeling
- Display setup
- Safety procedures compliance
- Quality inspections
- Task delegation
- Pricing and shelf labeling
- Temperature logging
- Punctuality
- Hospitality service expertise
- Inventory counts
- Flexible schedule
- Willingness to learn
- Customer service
- Honesty and integrity
- Product stocking and storage
- Verbal and written communication
- Cleanliness and sanitation
- Safe food handling
- Cleaning procedures
- Hand-eye coordination
- Sanitation standards
- Product restocking
- Box cutter and pallet jack safety
- Quality control
- Stock replenishment
- Product rotation
- Food running
- Adaptable and flexible
- Team cooperation
Certification
CPR and bls
Timeline
Endoscopy Technician
Lake Endoscopy
01.2023 - Current
Environmental Services Housekeeper
Citrus Memorial Hospital
07.2015 - 01.2020
Produce Associate
Winn Dixie Supermarket
Diploma - High School
Springhill High School
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