Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Debra Hartwig

Cloquet,MN

Summary

Dedicated Head Cook with expertise in time management, inventory oversight, and food safety compliance. Proven ability to lead kitchen staff and maintain a safe cooking environment, ensuring efficient operations during peak periods.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Head Cook Washington Elementary

ISD 94
Cloquet, Minnesota
09.2018 - Current
  • Managed daily kitchen operations and meal preparation for students and staff.
  • Supervised kitchen staff to enhance workflow efficiency and effective task delegation.
  • Maintained inventory of food supplies, ensuring freshness and availability.
  • Oversaw sanitation practices to uphold a clean, safe cooking environment.
  • Ensured compliance with all food safety regulations in the kitchen.
  • Communicated effectively with kitchen staff to address inquiries and provide insights.
  • Provided guidance and support to cooks during busy periods or when unexpected issues arise.
  • Monitored portion size and waste control to maintain cost effectiveness.

Catering Kitchen Prep Cook

Spirit Mountain Recreation Area
Duluth, Minnesota
06.2021 - 08.2021
  • Prepared ingredients following standardized recipes for various catering events.
  • Assisted chefs in assembling and presenting dishes for service at events.
  • Operated kitchen equipment safely to ensure efficient food preparation processes.
  • Collaborated with team members to ensure timely meal delivery for guests.
  • Executed daily prep lists to support the catering schedule effectively.
  • Adhered to health department regulations regarding food storage and handling.
  • Received deliveries from vendors, ensuring that all products were fresh and stored properly.
  • Helped train and develop new talent.

Deli Worker

Martins Grocery Store
Mishawaka, Indiana
01.2009 - 01.2011
  • Assisted customers in selecting products while providing knowledgeable recommendations.
  • Prepared deli meats and cheeses using slicing equipment and food safety practices.
  • Collaborated with team members to streamline food preparation processes efficiently.
  • Operated cash register, processing transactions accurately and efficiently for customers.
  • Followed food safety guidelines when preparing sandwiches, salads and other deli items.
  • Prepared cold cuts, salads, sandwiches and other deli foods using established recipes or customer requests.
  • Stayed calm and professional in situations and resolved conflicts to customer satisfaction.

Education

Associate of Arts - Board Field Science

Lake Superior College
Duluth, MN
05-2015

Skills

  • Time management
  • Inventory management
  • Food safety compliance
  • Team collaboration
  • Leadership skills
  • Kitchen workflow optimization
  • Cleaning and sanitation

Certification

  • Certified Food Protection Manager

Timeline

Catering Kitchen Prep Cook

Spirit Mountain Recreation Area
06.2021 - 08.2021

Head Cook Washington Elementary

ISD 94
09.2018 - Current

Deli Worker

Martins Grocery Store
01.2009 - 01.2011

Associate of Arts - Board Field Science

Lake Superior College

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