Debra Kendrick
Cafeteria manager
Sweet Home,AR
Summary
Results-driven Cafeteria Manager with expertise in food preparation, inventory management, and compliance with health regulations. Proven track record in reducing waste and enhancing team collaboration to ensure optimal service delivery.
Overview
17
17
years of professional experience
Work History
Cafeteria Manager
Pulaski County Special School District
Little Rock, AR
08.2014 - Current
- Supervised daily operations of cafeteria, ensuring compliance with health and safety regulations.
- Developed and implemented menus aligned with nutritional guidelines for student wellness.
- Managed inventory control processes, reducing waste through efficient stock management.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
Certified Dietary Manager
Cumberland Health And Rehabiliation
Little Rock,AR
03.2012 - 08.2014
- Developed and implemented dietary programs to meet resident nutritional needs.
- Conducted regular assessments of food quality and safety standards.
- Trained and supervised kitchen staff on dietary compliance procedures.
- Collaborated with healthcare team to optimize patient meal plans.
- Managed inventory and procurement of food supplies efficiently.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices accordingly.
- Conducted regular audits of food storage areas to maintain cleanliness standards and prevent contamination risks.
- Interviewed, hired and trained dietary personnel to provide optimal service.
Assistant Director of Food Nutrition Services
Morrison Group/State Hospital
Little Rock, AR
03.2011 - 03.2012
- Managed budget allocations effectively, optimizing resource utilization across various departments.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
- Managed department budget to ensure adequate resources for staff development and instructional materials.
- Increased operational efficiency, reviewing and optimizing departmental workflows.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
Director of Operations
Morrison Group/UAMS
Fayetteville,AR
04.2009 - 03.2011
- Streamlined operational processes to enhance efficiency and reduce costs across multiple departments.
- Developed and implemented strategic initiatives to improve service delivery and patient satisfaction.
- Led cross-functional teams in identifying opportunities for process improvements and resource optimization.
- Facilitated training programs to enhance employee skills and promote best practices within operations.
- Monitored budget and utilized operational resources.
- Oversaw day-to-day production activities in accordance with business objectives.
- Delivered exceptional customer experiences by implementing strategies focused on meeting evolving needs and expectations.
Education
Associate of Science - Business Administration And Management
Bryan College
Rogers, AR05-2009
Skills
- Food preparation
- Health and safety procedures
- Food handling
- Sanitation standards
- Kitchen equipment operation
- Meal planning
- Health regulations
- Inventory management
- Waste reduction
- Teamwork and collaboration
- Problem-solving
Timeline
Cafeteria Manager
Pulaski County Special School District
08.2014 - Current
Certified Dietary Manager
Cumberland Health And Rehabiliation
03.2012 - 08.2014
Assistant Director of Food Nutrition Services
Morrison Group/State Hospital
03.2011 - 03.2012
Director of Operations
Morrison Group/UAMS
04.2009 - 03.2011
Associate of Science - Business Administration And Management
Bryan College