Summary
Overview
Work History
Education
Skills
Timeline
Generic

Debra Lee

Cookeville,TN

Summary

I have always worked in restaurants. I started working at a Pizza Inn on Jekyll Island, Ga when i was in high school. After that i started at The Buccaneer Club in 2004 worked there until 2014, they decided to sell the restaurant. That when i applied at Olive Garden in Jacksonville, Fl at the Regency location the Gm there is Terry Nolan. I started March 31,2015 when I was interviewed by Crystal one of the managers at the time she ask if i wanted a job or to start a career. I told her I want to start a career, so I was hired as a server then became a Server CT from their I became the Service Professional. After 3 years at that location I transferred to Tennessee to the Cookeville location I have been that this restaurant for 4 years. When I started at the Cookeville store I had to start as a server and work my way back up to a Service Professional. So here I am still working my way towards my career. I am flexible with my schedule, willing to commute and able to relocate in a year we just signed a one year lease.

Overview

18
18
years of professional experience

Work History

Service Professional

Olive Garden
Cookeville, TN
03.2015 - Current
  • Assisting managers with daily operations
  • Making connections with guests creating a Post Worthy experience
  • Assist managers with critical walkthroughs, Tip/Top, Produce counts, par pull, counting inventory
  • Assisted servers with voids, returns, check tranfers, comps., setting up large parties. Helping servers by greeting guest, running food.
  • Filling in critical role in hourly position such as serving, togo, deliveries, dishwasher, food runner, helping host and bartenders
  • Assisting managers by covering leadership shifts on the schedule. Flexible with hours

Assistant Manager

Buccaneer Club Restaurant
Crescent, GA
06.2004 - 11.2014
  • Assisting front and back of house with cooking, dish, cleaning,bartending, assisting with guest delight.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Completed regular inventory counts to verify stock levels.
  • Offered hands-on assistance to guest, assessing needs and maintaining current knowledge of consumer preferences.


Education

High School Diploma -

Mcintosh Academy
Darien, GA
05.1999

Skills

  • Efficient and flexible
  • Guest delight Port Worthy Experience
  • Crossed trained in multiple position
  • Assists mangers daily operations
  • Passionate about guest service and great food

Timeline

Service Professional

Olive Garden
03.2015 - Current

Assistant Manager

Buccaneer Club Restaurant
06.2004 - 11.2014

High School Diploma -

Mcintosh Academy
Debra Lee