I have always worked in restaurants. I started working at a Pizza Inn on Jekyll Island, Ga when i was in high school. After that i started at The Buccaneer Club in 2004 worked there until 2014, they decided to sell the restaurant. That when i applied at Olive Garden in Jacksonville, Fl at the Regency location the Gm there is Terry Nolan. I started March 31,2015 when I was interviewed by Crystal one of the managers at the time she ask if i wanted a job or to start a career. I told her I want to start a career, so I was hired as a server then became a Server CT from their I became the Service Professional. After 3 years at that location I transferred to Tennessee to the Cookeville location I have been that this restaurant for 4 years. When I started at the Cookeville store I had to start as a server and work my way back up to a Service Professional. So here I am still working my way towards my career. I am flexible with my schedule, willing to commute and able to relocate in a year we just signed a one year lease.