Chef Caterer Infinity Hospitality Group
Nashville, TN
07.2015 - 12.2020
Designed catering menus containing ethnic food options to meet needs of diverse customer base.
Set up and disassembled food service stations, equipment and furniture per contract specifications.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Cleared dishes and glassware quickly following each course.
Replenished banquet stations and verified food temperatures and cleanliness of service areas.
Sourced and selected food and beverage suppliers for contracted events to maintain high standard of service.
Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.
Conducted walk-throughs of event areas to perform final inspections with customers and verify satisfaction of arrangements and provisions.
Created numerous appetizer, entree and dessert options to enable creation of customized menus.
Sourced food ingredients from local markets and food suppliers to acquire items needed for food preparation.
Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
Provided friendly, courteous service to create memorable moments for guests.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Executed synchronized meal service simultaneously serving multiple guests.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Served appetizers, delivered entrees and refilled beverages for banquet guests.
Monitored dietary restrictions and served guests with special needs.
Prepared dishes for catering events or during high-volume shifts.
Operated standard kitchen equipment with focus on safety and sanitation.
Cleaned and organized kitchen stations to promote team efficiency.
Fostered enjoyable event atmosphere through friendly guest interactions
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