Debra Wilson
St. Louis,MO
Overview
42
42
years of professional experience
Work History
Executive Chef
Sodexo Government/Scott Air Force Base
Senior Executive Sous Chef of F&N
BJC/Compass Group
12.2021 - 10.2023
Owner/Chef
Wilson's BBQ
02.2014 - Current
- Food preparation
- Ordering
- Inventory Control
- Equipment maintenance and Cleaning with in OSHA/ Professional Food Management Guidelines
Executive Chef/Director
The Principia School
Town and Country, MO
10.2020 - 10.2022
- Complete responsibilities of the culinary department
Executive Chef
Compass Group
St. Louis, MO
10.2019 - 03.2020
- Complete responsibilities of the culinary department.
Chef/Manager
Colonnade Senior Living
O'Fallon, IL
10.2018 - 11.2019
- Complete responsibilities of the kitchen and assistant to the Director of culinary
Chef
Four Seasons Hotel
01.2008 - 12.2013
- Preparing meals for Four Seasons employees
- Overseeing the functions in the Arch Café
- Creating menus and ordering products
Assistant Store Manager
Macy's Department Store
01.2006 - 12.2008
- Oversee Staff and store functions
- Assist with Sales
- Promoting Credit Accounts
Bakery Manager
Schnucks Supermarkets Inc
01.2001 - 12.2006
- Oversee operations and staff of the bakery department
- Developed operating budget
- Reduced store department expenses by 30%
Kitchen Manager
St. Louis Country Club
St. Louis
01.1998 - 12.2001
- Managed Kitchen Staff
- Created Recipes and Menus for changing seasons
Chef/ Supervisor
Ritz Carlton St. Louis
St. Louis
01.1994 - 12.1998
- Responsible for running the employee cafeteria
- Food Preparation for staff of 500
Chef Manager
Villa at Riverwoods
St. Louis, MO
09.1986 - 10.1991
- Complete kitchen responsibilities, ordering, inventory and supervision of staff.
Supervisor
Magnolia Manor
Kirkwood, MO
01.1984 - 06.1988
- Assistant to the dietary manager, cooking, training, helping create menus and supervision of other staff.
Timeline
Senior Executive Sous Chef of F&N
BJC/Compass Group
12.2021 - 10.2023
Executive Chef/Director
The Principia School
10.2020 - 10.2022
Executive Chef
Compass Group
10.2019 - 03.2020
Chef/Manager
Colonnade Senior Living
10.2018 - 11.2019
Owner/Chef
Wilson's BBQ
02.2014 - Current
Chef
Four Seasons Hotel
01.2008 - 12.2013
Assistant Store Manager
Macy's Department Store
01.2006 - 12.2008
Bakery Manager
Schnucks Supermarkets Inc
01.2001 - 12.2006
Kitchen Manager
St. Louis Country Club
01.1998 - 12.2001
Chef/ Supervisor
Ritz Carlton St. Louis
01.1994 - 12.1998
Chef Manager
Villa at Riverwoods
09.1986 - 10.1991
Supervisor
Magnolia Manor
01.1984 - 06.1988
Executive Chef
Sodexo Government/Scott Air Force Base