Debriana McQueen

• Learned new materials, processes, and programs quickly.
• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
• Attended training courses to build understanding of processes, techniques, and industry.
• Supported departmental tasks to increase understanding of industry processes.

• Coordinated and administered logistics actions to support property transactions and accountability.
• Analyzed and applied benchmarking, cost and value chain analysis, and supply analysis.
• Responded to critical supply issues and devised solutions to inbound and outbound logistics disruptions.
• Issued property and shipped and received assets.

Seasonal

• Adhered to quality control standards by routinely inspecting packages for damage or discrepancies before loading.
• Implemented time management techniques to balance competing priorities during fast-paced shifts.
• Collaborated with team members to maintain a clean, organized workspace for efficient operations.
• Maintained up-to-date knowledge of company policies, procedures, and industry best practices for optimal job performance.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Used hand held scanners to accurately track item movements.
• Alerted supervisors and coworkers of hazards and other issues for quick resolutions and safety.
• Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
• Read order labels and shipping orders to determine items to be moved, gathered, or distributed.

• Cross-trained employees to maximize team agility and performance.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Greeted customers at the counter to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies.
• Performed store opening, closing and shift changes and kept accurate shift-change logs.
• Received and processed customer payments.
• Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.

• Greeted customers, answered questions and took orders.
• Provided customers with information on specials and discounts.
• Operated and sanitized kitchen and food preparation equipment.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Cooked menu items according to specified instructions.
• Contributed to consistent customer satisfaction rating for producing high-quality food and providing timely service.

• Maintained customer satisfaction with forward thinking strategies focused on addressing customer needs and resolving concerns on the phone.
• Kept the workstation and equipment clean, organized and sufficiently stocked.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Built professional relationships with industry partners and competitors to support business objectives.
• Interacted with customers by phone, email, or in-person to provide information and product.
• Developed business, financial and analytical skills needed for career.
• Communicated and created powerpoint presentations effectively with faculty and staff and accepted feedback for areas of improvement.
• Performed administrative duties and staff support tasks.