DeCheé PARKER

Work History

The Kasbah Nightclub

01.2002 - 01.2006

Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

Club Mixx

12.1999 - 01.2002

Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at end of each shift.
Contributed to positive work environment through effective teamwork and communication with colleagues.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Reduced wait times for drinks by efficiently managing bar area and prioritizing orders.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

Club Spice

10.1998 - 11.1999

Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at end of each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
Prepared garnishes by evenly slicing and pitting fruits.

Bernard's Lounge

09.1997 - 09.1998

Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Reduced wait times for drinks by efficiently managing bar area and prioritizing orders.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.