Declan McCarthy
Falmouth,MA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Bartender
Chart Room
06.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Barback
Chart Room
06.2021 - Current
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Assisted in setting up and breaking down bar area for special events.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Learned how to make wide variety of mixed drinks.
- Delivered food to customers at bar and tables.
- Checked ID cards and verified bar guests were of legal age.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Prep Cook
Chart Room
06.2019 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dishwasher
Chart Room
06.2017 - Current
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
No Degree - Construction Management- Safety Option
Keene State College
Keene, NH05.2026
High School Diploma -
Cushing Academy
Ashburnham, MA05.2022
No Degree -
Medway High School
Medway, MA06.2021
Skills
- Attending Multiple Customers
- Food Preparation and Safety
- Anticipating Guest Needs
Timeline
Bartender
Chart Room
06.2023 - Current
Barback
Chart Room
06.2021 - Current
Prep Cook
Chart Room
06.2019 - Current
Dishwasher
Chart Room
06.2017 - Current
No Degree - Construction Management- Safety Option
Keene State College
High School Diploma -
Cushing Academy
No Degree -
Medway High School
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