Summary
Overview
Work History
Education
Skills
Timeline
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Dedrick Gordon

Sous Chef
Daytona Beach,FL

Summary

Professional culinary expert with proven track record in delivering high-quality, personalized dining experiences. Strong focus on creating innovative menus, sourcing fresh ingredients, and maintaining impeccable kitchen environment. Known for exceptional team collaboration and adaptability to changing needs, ensuring seamless service and client satisfaction. Skilled in various cooking techniques, presentation, and dietary customization. My goal is to use the skills and knowledge that I have obtained in a way that will be beneficial to the company and myself.

Overview

5
5
years of professional experience

Work History

Private Chef

Self Employed
01.2022 - Current
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
  • Sought continuous professional development through attending workshops, culinary classes, and industry events to stay current with trends and techniques.
  • Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
  • Met with client and discussed preferred meals, dietary restrictions and food allergies.
  • Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
  • Attended food-related seminars and cooking classes to stay abreast of industry trends.

Sous Chef

The Tower Club
10.2022 - 01.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.

Lead Cook

1-800 Lucky
10.2019 - 12.2022
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Disciplined and dedicated to meeting high-quality standards.

Shift Leader

GoPuff
01.2021 - 10.2022
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Enforced company policies and regulations with employees.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Boosted overall sales with effective upselling techniques and exceptional product knowledge.
  • Collected, arranged, and input information into database system.
  • Helped meet changing demands by recommending improvements to business systems or procedures.

Education

Bachelor of Science - Hospitality Food & Beverage Management

Johnson & Wales University
North Miami, FL
08.2018

High School Diploma -

Eastside High
Gainesville, FL
06.2014

Skills

  • Allergy awareness
  • International Cuisine
  • Client Relationship Building
  • Cooking techniques
  • Team Management
  • Culinary expertise
  • Event Catering
  • Customer Service
  • Team Leadership
  • Food Safety

Timeline

Sous Chef

The Tower Club
10.2022 - 01.2024

Private Chef

Self Employed
01.2022 - Current

Shift Leader

GoPuff
01.2021 - 10.2022

Lead Cook

1-800 Lucky
10.2019 - 12.2022

Bachelor of Science - Hospitality Food & Beverage Management

Johnson & Wales University

High School Diploma -

Eastside High

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