Dedrick Mcadams

A dedicated and talented culinary expert with more than a decade of experience, thriving in dynamic kitchen settings. I was raised in the heart of authentic Puerto Rican cuisine, embarking on a culinary journey in my father's restaurant. There, I mastered the essentials of cooking, kitchen management, and customer service. Proficient line cook with a strong background in sauté and fry stations, skilled in food preparation, maintaining industrial kitchen appliances, and ensuring readiness for health inspections. Skilled in guiding teams, upholding exceptional cleanliness and safety standards, and optimizing kitchen operations for maximum efficiency. Excels in demanding settings, consistently producing exceptional dishes that prioritize both flavor and presentation. Committed to preserving classic culinary methods while integrating contemporary kitchen innovations.