Dee Weber

Develop weekly lesson plans that are submitted to immediate supervisor (Principal and Vice Principal) related to exercise and health

Ensures all students are compliant with school code of conduct and policies including classroom rules and rules implemented by the Principal throughout the school year

Uses current research on health and exercise-related trends in collaboration with administrative staff to create wellness programs for students and staff

Enhanced students'' understanding of healthy lifestyle choices through the integration of nutrition education in lesson plans.

Instruct students on basic fitness form and exercise technique

Instruct students on organized sports

Demonstrate skills being taught; assist students in performing skills

Provide an atmosphere and environment conducive to the intellectual, physical, social, and emotional development of students

Assess fitness levels; perform fitness testing twice a year

Ensures cleanliness, organization and inventory of school gymnasium, weight room, and any related equipment

Collaborate with teaching staff to help plan, organize, and coordinate field day; develop activities; set up for activities

Work collaboratively with assigned Teachers Aids

Meet and coordinate with specialists; adapt activities to students’ special needs; develop appropriate modifications for I.E.P and 504 plans

Prepare information sheets for participation in parent-teacher conferences

Maintain student records following established procedures and practices

Monitor and evaluate student skill levels and outcomes

Prepare interim progress reports and quarterly report cards

Knowledge of emergency plans for the school, such as lockdown procedures and participate in fire drills, as required

Managed extracurricular athletic programs successfully, coaching various sports teams

Oversees all aspects of the Child Nutrition Programs for SMIS

Ensures compliance with all local, state, and federal laws, regulations, and policies

Establishes procedures to ensure high quality food is prepared and served in a sanitary and safe environment

Ensures all safety protocols are being followed per Local, State, and Federal laws.

Uses current research on health and nutrition-related trends and food service management developments to initiate innovative program changes and expansions

Distributes, collects, and certifies household applications for the school meal programs, conducts direct certification, and conducts verification activities according to USDA guidelines.

Develops cost-effective menus that maintain nutrition integrity and meet all local, state, and federal guidelines and regulations

Maintains documentation to support menu compliance

Works with school staff, teachers, parents, and on-site nurse to plan menus for children with special dietary needs

Ensures all competitive foods and snacks on campus during the school day meet all local, state, and federal guidelines and regulations

Oversees the counting and claiming of reimbursable meals served to students.

Perform food prep or service tasks such as cleaning tables, serving food, restocking and general maintenance duties and document with date/time duties were performed, when needed

Supported special events such as banquets and fundraisers by coordinating catering services and assisting in food preparation.

Supported the overall mission of promoting health and wellness within the school community through consistent delivery of nutritious meals, educational initiatives, and fostering a welcoming dining atmosphere.

Maintain food and equipment inventories

Writing and submitting grant proposals, fundraising-related writing projects, and reports on timely basis as outlined in organization calendars/reports

Research and inquire on proposals for funding (quotes, meetings, letters, etc.)

Assist with managing grant portfolio of active and pending grants with clear and accurate records of proposals and reports including grant activity tracking in shared drives and databases.

Understand SMIS programs, goals and financial needs in order to develop compelling narrative for proposals, support materials, and brand awareness.

Maintain current required reports for Advancement team (comparison, restricted funds, etc.) with weekly/monthly/quarterly reporting.

Assist with Advancement Team fundraising events which includes and is not limited to working check in table, set-up, clean up/closing, etc.

Lead on the annual fund systems - database entries, maintenance and reporting

Assist with Communications, Marketing and Publications as assigned

Support Project Manager in planning events and event execution

Assist with set-up and clean-up of events – inventory, marketing, compliance food safety

Support day of event logistics

Implement best practices and standards in guest services/customer relations at events

Assist with volunteer management and oversight of adults and students

Maintain inventory management of equipment and supplies

Support safety guidelines for events (food, health, etc.)

Work collaboratively with all Advancement, Administrative, Teaching staff and volunteers

Conduct campus tours to visiting guests

Assist with enrollment of new students (Application help, testing, orientation, etc)

Managed cash transactions efficiently during lunch service in Pride Store, ensuring timely processing of payments.

Assist with other duties as assigned