Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
10
10
years of professional experience
Work History
Fitness Studio Owner
Phoenix Fitness Studio
05.2023 - Current
Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
Managed day-to-day business operations.
Trained and motivated employees to perform daily business functions.
Consulted with clients to define personal health needs, formulate effective fitness, nutritional or rehabilitation plans and improve overall well-being.
Modified workout plans according to fitness levels and medical considerations.
Instructed gym members about correct use of weight resistance and cardiovascular equipment.
Bartender
Jimbos Bar and Grille
06.2014 - Current
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Followed strict recipes and drink measurements to minimize product used.
Developed new signature cocktails to support bar marketing brand and increase profits.
Obtained cash bank and stocked service bar to prepare for operation.
Epic Trainer
RWJBarnabas Health
04.2019 - 06.2021
Utilized variety of instructional design methodologies to create effective learning experiences.
Developed lesson plans, instructional materials and written practice tests for cadence and prelude training courses.
Developed and implemented successful onboarding program.
Trained and mentored new personnel hired to fulfill various roles.
Provided coaching and mentoring to employees.
Facilitated virtual, in-person and blended learning sessions.
Bartender
American Cut Steakhouse
06.2016 - 06.2017
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Followed strict recipes and drink measurements to minimize product used.
Developed new signature cocktails to support bar marketing brand and increase profits.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.