Deepak Reddy Sangem
Menomonie,USA
Summary
Detail-oriented quality assurance professional with a strong focus on food safety, quality inspections, and compliance monitoring. Committed to upholding industry standards and improving product quality.
Overview
1
1
year of professional experience
3
3
Certifications
Work History
Quality Assurance Intern
Sangam Dairy
Guntur, Andhra Pradesh
07.2024 - 10.2024
• Monitored HACCP implementation and critical control points during pasteurization, storage, and packaging while performing microbiological, chemical, and sensory analyses to ensure food safety and improve shelf life.
• Conducted routine quality inspections of poly pack milk, paneer, ghee, and milk powder to ensure compliance with FSSAI and Sangam Dairy quality standards.
Quality Assurance Intern
Green Farm Food Export Pvt. Ltd.
Sunderkhed, Maharashtra
12.2023 - 04.2024
- Monitored GMP, GHP, and HACCP practices across turmeric processing and dehydrated food operations to ensure product safety and export compliance.
- Performed quality analysis of spices and dehydrated products (moisture, color, aroma, microbial load, and contaminants), and maintained batch records, traceability, and audit-ready documentation.
Education
Bachelor of Science - Agriculture
Dr. Rajendra Gode College of Agriculture
Buldhana, Maharashtra07.2024
Master of Science - Food Science
University of Wisconsin–Stout
Menomonie, WISkills
- Food safety
- MS Office
- Data entry
- Continuous improvement
- Root cause analysis
- Good laboratory practices
- SOP development
- Leadership & Team Coordination
Languages
English, Professional
Certification
HACCP Certification
PROJECTS
Food Safety & Quality Coursework Project – UW Stout Jul 2025 – Aug 2025
● Conducted HACCP-based hazard analysis to identify CCPs in dairy and cereal-based food production and manufacturing processes
● Evaluated GMP adherence and designed SOPs for product inspection, food safety assurance and final disposition across processing
Academic Research – Food Microbiology Lab - UW Stout Nov 2025 – Dec 2025
● Performed pathogen detection and enumeration using selective media and PCR techniques for identifying critical foodborne microbes
● Analyzed water activity, pH, and temperature impacts on microbial growth patterns to improve advanced predictive food safety modeling
● Co-authored a poster presentation highlighting the innovative microbial control strategies for enhancing of perishable food products
● Utilized statistical software to interpret microbial growth data, strengthening reliability of experimental outcomes and decisions
Timeline
Quality Assurance Intern
Sangam Dairy
07.2024 - 10.2024
Quality Assurance Intern
Green Farm Food Export Pvt. Ltd.
12.2023 - 04.2024
Bachelor of Science - Agriculture
Dr. Rajendra Gode College of Agriculture
Master of Science - Food Science
University of Wisconsin–Stout