Deepak Simkhada

Created innovative menus highlighting seasonal ingredients and customer preferences.

• Trained kitchen staff on food safety protocols and preparation techniques.
• Collaborated with local suppliers to procure fresh, organic ingredients.
• Conducted regular kitchen audits to ensure health regulation compliance.
• Executed catering orders for special events, ensuring quality and timely delivery.
• Maintained accurate food inventory records and managed procurement processes.
• Implemented inventory control measures to minimize waste and manage food costs.

• Executed routine inventory checks, minimizing waste and maximizing ingredient utilization.
• Established cost control strategies in accordance with budget guidelines while ensuring quality standards.
• Collaborated with front-of-house teams to enhance customer dining experiences and service efficiency.
• Ensured compliance with health and safety regulations across all kitchen operations.

• Collaborated with kitchen team to streamline food preparation, reducing customer wait times.
• Assisted senior chefs in executing menu items during peak hours, enhancing kitchen efficiency.
• Maintained accurate inventory of food supplies, notifying management of low stock levels.
• Executed proper food storage practices, minimizing waste and preserving ingredient quality.
• Prepared ingredients for sushi and other menu items, ensuring freshness and quality.
• Learned diverse cooking techniques from experienced chefs, expanding culinary skills and versatility.

• Acquired diverse cooking techniques from seasoned chefs to enhance culinary versatility.
• Maintained accurate inventory of food supplies, notifying management of low stock to prevent shortages.
• Collaborated with kitchen team to optimize food preparation processes, reducing customer wait times.
• Cross-trained across various kitchen stations, enhancing adaptability and teamwork during peak hours.
• Participated in daily cleaning routines to uphold hygiene standards for kitchen equipment and workspaces.
• Executed proper food storage practices to minimize waste while preserving ingredient quality.