Culinary Extern
Kimton Fontenote
04.2024 - 04.2025
Hi, I’m
Deepak Yashwante
New Orleans,LA
Summary
Proactive and detail-oriented culinary professional with experience at Kimton Fontenote, where I excelled in maintaining a pristine kitchen environment and mastering ingredient prep with exceptional knife skills. Demonstrated ability to adapt to menu changes, enhancing customer satisfaction through the creation of visually appealing dishes. Skilled in effective communication and sanitation practices, contributing to a positive team dynamic and workplace efficiency.
Work History
Kimton Fontenote NEW ORLEANS, LA
Culinary Extern
04.2024 - 04.2025
Job overview
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Adapted quickly to menu changes and daily specials while maintaining consistency in dish preparation.
- Developed strong knife skills for precise cuts and efficient prep work tasks on a wide range of ingredients.
- Enhanced customer satisfaction by creating visually appealing and delicious plates.
Education
D.Y. PATIL SCHOOL OF HOSPITALITY & TOURISM STUDIESNavi Mumbai, India
from Culinary Arts
05.2020
Skills
Ingredient station set up
undefinedTimeline
D.Y. PATIL SCHOOL OF HOSPITALITY & TOURISM STUDIES
from Culinary Arts
Similar Profiles
Kaylee LandryKaylee Landry
Office Administrator at Mitchell Fontenote, CPAOffice Administrator at Mitchell Fontenote, CPA
Glynis SmithGlynis Smith
Behavior Interventionist at Crescent City SchoolsBehavior Interventionist at Crescent City Schools
Jordan TornabeneJordan Tornabene
Major Market Sales Executive at DayforceMajor Market Sales Executive at Dayforce
Ashton EymardAshton Eymard
Orthodontist Assistant at Bayou BracesOrthodontist Assistant at Bayou Braces
Brayden WoodBrayden Wood
Student Research Assistant at Princess Alexandra Hospital, Orthopedic SurgeryStudent Research Assistant at Princess Alexandra Hospital, Orthopedic Surgery