Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Languages
References
Education and Training
Timeline
Generic
Deepu Thapa

Deepu Thapa

New Delhi

Summary

Creative Chef known for unparalleled productivity and efficiency in the kitchen. Thrive on fast-paced environments, consistently delivering high-quality dishes under pressure. Specialized skills include advanced knife techniques, expertise in international cuisines, and adeptness at menu development. Excel in teamwork, communication, and adaptability, ensuring seamless kitchen operations and exceptional dining experiences.

Overview

2
2
years of professional experience

Work History

Commi 1

Quess
06.2024 - Current
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Monitored food products, driving quality, freshness and integrity.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Adhered to state and local health and safety regulations for food handling and disinfection of kitchen surfaces.
  • Managed waste disposal processes in accordance with company policies.
  • Ensured quality control of dishes before they were served to guests.
  • Tasted prepared dishes to ensure flavor accuracy prior to being served.
  • Ensured that all equipment was functioning properly before each shift began.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Assisted Head Chef with daily food preparation and service in the kitchen.

Commi 1

Aggarwal Hotels Pvt Ltd
11.2023 - 06.2024
  • Maintained updated knowledge through continuing education and advanced training.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Identified needs of customers promptly and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Operated equipment and machinery according to safety guidelines.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.

Education

High School Diploma -

National Institute of Open Schooling
06-2024

Skills

  • Food preparation
  • Inventory management
  • Culinary techniques
  • Customer service
  • Quality control
  • Time management

Affiliations

Loves nature and passion in using all local sourced ingredient for the best authentic flavours.

Accomplishments

  • Awarded various time as Employee of the month.

Languages

English
Professional
Nepali
Full Professional
Hindi
Professional

References

References available upon request.

Education and Training

other

Timeline

Commi 1

Quess
06.2024 - Current

Commi 1

Aggarwal Hotels Pvt Ltd
11.2023 - 06.2024

High School Diploma -

National Institute of Open Schooling

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