Highly motivated hospitality professional with 15+ years of experience in client services and related positions. Offering exceptional communication, organization, and coordination skills.
Overview
18
18
years of professional experience
Work History
Director of Catering
ARAMARK, Higher Education
01.2017 - Current
Increased catering sales by 25% within 12 months
Secured new clients and build current client relationships to produce more events
Develop menus to meet specific client's event needs
Set and enforce performance and service standards to keep consistent, high-quality catering events for customer satisfaction
Executive Assistant to the General Manager
Irondequoit Country Club
03.2015 - 01.2017
Screened phone calls, emails, mail and visitors
Prepared documents, reports and presentations for General Manager
Drafted and prepared meeting agendas and minutes for Club Committee and Board meetings.
Produced monthly newsletter and club event marketing material to promote attendance and increase club usage by members
Planned and executed 65 weddings in 1 year
Special Event Manager
Locust Hill Country Club
11.2006 - 03.2015
Managed administrative logistics of events booking, planning and execution.
Coordinated and planned menus to compliment event theme and client requests
Planned and organized activities, details and timelines for club member events
Solicited feedback from clients to assess event success and uncover opportunities for improvement.
Education
Bachelor of Science - Travel And Tourism Management
Niagara University
Niagara Falls, NY
Skills
Calendar Management
Business Correspondence
Customer Service
Expense Reporting
Event Coordination
Office Management
Timeline
Director of Catering
ARAMARK, Higher Education
01.2017 - Current
Executive Assistant to the General Manager
Irondequoit Country Club
03.2015 - 01.2017
Special Event Manager
Locust Hill Country Club
11.2006 - 03.2015
Bachelor of Science - Travel And Tourism Management