Deidre Murphy

• Trained, coached, and evaluated kitchen staff through performance reviews and corrective action to enhance team efficiency.
• Ensured a safe, sanitary, and compliant work environment by upholding all health department regulations and safety standards.
• Boosted guests' satisfaction by designing innovative, diverse menus tailored to a variety of dietary preferences and restrictions.
• Directed daily restaurant operations, including inventory management, ordering, and guest service functions.
• Developed daily menus that showcase culinary innovation using fresh, seasonal, and locally sourced ingredients.
• Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.

.

• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
• Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.