Summary
Overview
Work History
Education
Skills
Language
References
Timeline
Generic

Deisi Aguillon

443 N 15th St, Las Vegas,NV

Summary

Skilled Quality Control Inspector focused on performing appropriate and useful analysis of products and component materials in order to drive quality improvements in manufacturing environments. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Detail-oriented quality control technician offering several years monitoring production to consistently produce safe and appealing products. Excellent knowledge of quality standards and good manufacturing practices (gmp). Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.

Overview

5
5
years of professional experience

Work History

Quality Control Technician

Gramercy Bakery
Las Vegas, NV 89113
09.2021 - Current
  • Analyze data collected during the inspection process in order to identify trends or patterns related to product defects or malfunctions.
  • Perform visual and dimensional inspections of components, assemblies, and products to ensure compliance with customer specifications.
  • Provided feedback on existing processes in order to develop more efficient methods of performing tasks while still meeting required quality standards.
  • Operate equipment and machinery according to safety guidelines.
  • Update and maintained databases with current information daily.
  • Report test data, analysis results, and recommendations to management in written reports.
  • Maintain accurate records of all inspections conducted in accordance with company policies and procedures.
  • Train new Employees on proper use of equipment, tools, techniques, and inspection methods.
  • Analyzed test results to determine whether products met specifications and tolerances.
  • Collaborated with production team to develop strategies for improving product quality.
  • Monitor inventory levels of finished goods, raw materials, components, and supplies used in production operations.
  • Inspect and test products to ensure compliance with quality standards.
  • Ensured that safety protocols were followed at all times while conducting inspections onsite and while production of products.
  • Perform detailed measurements with handheld devices and performed visual inspections of each line during the day.
  • Assessed quality of products and compliance with tolerance standards by inspecting products, components, and materials.
  • Train newly hired employees by explaining company procedures, job duties and performance expectations.
  • Assessed materials, parts and products for conformance with quality control requirements and production specifications.
  • Recommend improvement measures to production process to meet quality control standards.
  • Document inspection checks and results by completing reports and logs, summarizing, and entering data into the quality database.
  • Identified production concerns and worked with supervisors to understand and remedy situations.
  • Compared product and materials colors, shapes, textures and grades with predetermined templates.
  • Selected samples for use as models during the run of production.
  • Notified supervisors of any relevant information.
  • Noted changes during processing on product and notified to managers.
  • Measured materials accurately to ensure proper fit of components during assembly processes.
  • Inspected finished products for quality control purposes.

Cashier

Circus Circus Hotel & Resort
Las Vegas, Nevada 89109
06.2023 - 07.2024
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Issued receipts, refunds, credits or change due to customers.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
  • Processed credit card, cash, and check payments, ensuring all transactions were accurate.
  • Worked closely with front-end staff to assist customers.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Answered customer questions and provided store information.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Processed customer payments quickly and returned exact change and receipts.
  • Counted and balanced cashier drawers.

Lead Inspector

RW Garcia
Las Vegas, NV
07.2020 - 06.2021
  • Supervise inspectors on both lines during my shift.
  • Backup QC Tech on calls outs or vacations
  • Responsible for ensuring that the weight of the product is correct, making sure that the correct ingredients are being used, and that the percentage of sodium or oil does not exceed, checking the oxygen percentage and moisture.
  • Make sure that all changeovers are on time, check that the date code is correct and eligible, that the bags are properly sealed, and being packed in the right box.
  • Equilibrate baggers to check their correct weight, and do a metal detector test every hour to ensure that the product does not contain any foreign material.
  • Final check quality of chip on both lines during my shift.
  • Be able to communicate with supervisor in case we had any issue.
  • Verify that the correct tortilla chip is being run and the correct seasoning is being used.
  • Visually inspect the product and remove all defective product and foreign material.
  • Communicate with all sections of the production line as needed, notify the production supervisor of product defects.
  • Taste product regularly for crispness and flavor.
  • Complete hourly product inspection reports.
  • Perform cleaning on the seasoning line from the previous seasoning used. Perform any other duties as required by the supervisor.

Dishwasher & Prep

EDO Gastro Tapas & Wine
Las Vegas, NV
12.2019 - 07.2020
  • Washes all dishes, eating utensils, cooking tools, pots, pans, etc. As needed, ensuring all items are properly sanitized and stored.
  • Completes general cleanup and sanitation of kitchen and dining areas (including sinks, washing machines, tables, cooking ranges
  • Empties trash.
  • Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips.
  • Ensures that the water is at the correct temperature to ensure optimum cleaning, rinsing, and sanitizing.
  • Notifies supervisor when new supplies need to be ordered.
  • Perform other duties and tasks as assigned or required.
  • Complete assigned prep work to stock and set up stations.

Education

High School Diploma -

Ed W Clark High School
Las Vegas, NV
06.2020

Skills

  • Industry standards
  • Process improvements
  • Employee supervision
  • Reporting and analysis
  • Product tests
  • POS Systems
  • Returns processing
  • Payment Processing
  • Cash Handling
  • Customer Service
  • Drawer balancing
  • Credit and cash transactions
  • Product Inspection
  • Materials Testing
  • Quality Control
  • Safety Procedures
  • Visual Inspection
  • Inspection procedures
  • Quality processes
  • Testing Procedures
  • Specifications knowledge
  • Product Sampling
  • Testing efficiency
  • Training abilities
  • Chemical Handling
  • Data Interpretation
  • Report Preparation
  • Documentation skills
  • Technical knowledge

Language

Spanish
Professional
English
Professional

References

References available upon request.

Timeline

Cashier

Circus Circus Hotel & Resort
06.2023 - 07.2024

Quality Control Technician

Gramercy Bakery
09.2021 - Current

Lead Inspector

RW Garcia
07.2020 - 06.2021

Dishwasher & Prep

EDO Gastro Tapas & Wine
12.2019 - 07.2020

High School Diploma -

Ed W Clark High School
Deisi Aguillon