Corina Aguillon
443 N 15th St, Las Vegas,NV
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Overview
9
9
years of professional experience
Work History
Cook Shift Leader
Ramen Kobo
5030 Spring Mountain Rd#6, Las Vegas , NV 89146
12.2015 - 05.2020
- Collaborated with staff members to create meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained well-organized place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Packer
RW Garcia
4780 N Lamb Blvd, Las Vegas, NV 89115
07.2020 - 06.2021
- Packaged finished product into the right box.
- Make sure that seal on bags is good and has good presentation.
- Verify that date code and best by it's legible and correct.
- Verify that right quantity of bags are placed into boxes before pass through sealing machine to placed on pallets.
- Make sure that all bags are packed on the same way on presentation.
- Check that product doesn't have any foreign Material inside the bags.
Packer
Gramercy Bakery
7175 S Belcastro St Unit 101, Las Vegas, NV 89113
09.2020 - 09.2022
- Protected materials for transport by correctly packaging products in boxes and crates.
- Inspect items to identify discrepancies and damages and reported to supervisor.
- Collaborated with team members to achieve daily goals and meet company objectives.
- Monitored outgoing packages for proper labels and accurate lot and best by date .
- Trained new employees on proper packing to apply best practices.
- Maintained optimal equipment performance by carrying out simple hourly maintenance on machines.
- Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.
- Assisted with quality and production process improvements to support new packaging initiatives.
- Monitored team work performance and elevated production or personnel issues to management.
- Used pallet jacks to safely move 100 pounds of product and materials.
- Assembled packages according to meet specific customer requirements.
- Operated and maintained packaging equipment with focus on safety and productivity.
- Completed all orders within established time frames to support timely deliveries.
Processing Lead
Gramercy Bakery
7175 S Belcastro St Unit 101, Las Vegas , NV 89113
09.2022 - Current
- Complied with safety rules and standards to maximize efficiencies while reducing accidents.
- Discussed product changeovers .
- Communicated with packing lead on product changeovers and equipment.
- Verified Bath sheets to start production
- Verified ingredients that has to be used for each product and flavors.
- Verified Die Size of product, Verified color and texture of doughs
- Operate All Machinery Equipment( Mixers,Bars Extrude).
- Collect Daily Reports From Start to End and then Add all information into productuon Data Base.
Education
High School Diploma -
Colegio Santa Ines
3 Avenida Sur, Santa Tecla, El Salvador11.2005
Skills
- SOP Development
- Process Validation
- Production Scheduling
Timeline
Processing Lead
Gramercy Bakery
09.2022 - Current
Packer
Gramercy Bakery
09.2020 - 09.2022
Packer
RW Garcia
07.2020 - 06.2021
Cook Shift Leader
Ramen Kobo
12.2015 - 05.2020
High School Diploma -
Colegio Santa Ines