Summary
Overview
Work History
Education
Skills
Timeline
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Corina Aguillon

443 N 15th St, Las Vegas,NV

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude.

Overview

9
9
years of professional experience

Work History

Cook Shift Leader

Ramen Kobo
12.2015 - 05.2020
  • Collaborated with staff members to create meals.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained well-organized place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Packer

RW Garcia
07.2020 - 06.2021
  • Packaged finished product into the right box.
  • Make sure that seal on bags is good and has good presentation.
  • Verify that date code and best by it's legible and correct.
  • Verify that right quantity of bags are placed into boxes before pass through sealing machine to placed on pallets.
  • Make sure that all bags are packed on the same way on presentation.
  • Check that product doesn't have any foreign Material inside the bags.

Packer

Gramercy Bakery
09.2020 - 09.2022
  • Protected materials for transport by correctly packaging products in boxes and crates.
  • Inspect items to identify discrepancies and damages and reported to supervisor.
  • Collaborated with team members to achieve daily goals and meet company objectives.
  • Monitored outgoing packages for proper labels and accurate lot and best by date .
  • Trained new employees on proper packing to apply best practices.
  • Maintained optimal equipment performance by carrying out simple hourly maintenance on machines.
  • Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.
  • Assisted with quality and production process improvements to support new packaging initiatives.
  • Monitored team work performance and elevated production or personnel issues to management.
  • Used pallet jacks to safely move 100 pounds of product and materials.
  • Assembled packages according to meet specific customer requirements.
  • Operated and maintained packaging equipment with focus on safety and productivity.
  • Completed all orders within established time frames to support timely deliveries.

Processing Lead

Gramercy Bakery
09.2022 - Current
  • Complied with safety rules and standards to maximize efficiencies while reducing accidents.
  • Discussed product changeovers .
  • Communicated with packing lead on product changeovers and equipment.
  • Verified Bath sheets to start production
  • Verified ingredients that has to be used for each product and flavors.
  • Verified Die Size of product, Verified color and texture of doughs
  • Operate All Machinery Equipment( Mixers,Bars Extrude).
  • Collect Daily Reports From Start to End and then Add all information into productuon Data Base.

Education

High School Diploma -

Colegio Santa Ines
3 Avenida Sur, Santa Tecla, El Salvador
11.2005

Skills

  • SOP Development
  • Process Validation
  • Production Scheduling

Timeline

Processing Lead

Gramercy Bakery
09.2022 - Current

Packer

Gramercy Bakery
09.2020 - 09.2022

Packer

RW Garcia
07.2020 - 06.2021

Cook Shift Leader

Ramen Kobo
12.2015 - 05.2020

High School Diploma -

Colegio Santa Ines

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Corina Aguillon