Deivid Rodrigues
Elizabeth,NJ
Summary
I have experience working in a pastry shop. I have knowledge in the Preparation of some types of dough, including puff pastry, dry pasta, Danish dough, shortbread dough and regular bread. I know the temperature and cooking of different types of meat. Preparation of fresh pasta. I have ex[perience in soute. Preparation of mother sauces.
Overview
5
5
years of professional experience
Work History
Cook
Humble Brick Oven
03.2023 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Planned menus for different events, seasons and customer requests.
Cook
Don Feliz Bar And Restaurant
03.2021 - 06.2022
- Communicated closely with servers to fully understand special orders for customers.
- Prepared and served various food items in fast-paced [Type] environment.
- Adjusted recipes based on ingredient availability or customer request.
Cook
Barcode Bar And Restaurant
05.2019 - 04.2020
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook's Assistant
Manny Dinner
11.2018 - 04.2019
Education
High School Diploma -
Instituto Atenas De Sabana Grande
Distrito Capital, Caracas, Venezuela 05.2017
Skills
- Food Preparation and Safety
- Kitchen Equipment Operation
- Cutting Techniques
- High-Volume Production Capabilities
- Safe Food Handling Procedures
- Cleaning and Organization
- Chopping Vegetables
- Institutional and Batch Cooking
- Critical Thinking
- Dish Preparation
- Kitchen Sanitization
- Cooking and Baking
- Sauce Preparation
- Pizza Making
- Chef Assistance
- Sandwich Preparation
- New Recipe Creation
- Dessert Preparation
- Guest Experiences
- Grill and Broiler Operation
- Portion Sizes
- Trash Removal
- Pastry Preparation
- Cooking Equipment Maintenance
- Dishwasher Operation
- Inspection Requirements
- Meat Preparation
- Work Coordination
- Coffee and Tea Preparation
- Waste Control
- Kitchen Cleaning and Maintenance
- Cleaning and Sanitation
- Salad Preparation
Timeline
Cook
Humble Brick Oven
03.2023 - 07.2023
Cook
Don Feliz Bar And Restaurant
03.2021 - 06.2022
Cook
Barcode Bar And Restaurant
05.2019 - 04.2020
Cook's Assistant
Manny Dinner
11.2018 - 04.2019
High School Diploma -
Instituto Atenas De Sabana Grande