Dedicated and adaptable healthcare and hospitality professional with hands-on experience as both a Dialysis Technician and service in restaurants. Proven ability to deliver compassionate patient care while operating and maintaining dialysis equipment in compliance with clinical protocols. Equally skilled in front-of-house operations, providing exceptional customer service, managing reservations, and ensuring a welcoming environment in fast-paced dining settings. Strong communicator with excellent organizational skills, a calm demeanor under pressure, and a commitment to teamwork, safety, and quality service. Versatile and customer-focused, with a passion for supporting both patient wellness and guest satisfaction.