Deja Robinson
Sicklerville,NJ
Summary
Detail-oriented food preparation and handling professional with a strong focus on efficiency and waste reduction. Proven ability to develop unique recipes and innovative plate presentations while maintaining high standards of flavor profiles. Excellent communication and problem-solving skills enhance team collaboration and kitchen operations.
Overview
8
8
years of professional experience
2
2
Certifications
Work History
Head Chef
OSLM LLC
01.2020 - Current
- Catering Company
- Managed inventory, sourcing high-quality products while minimizing waste.
- Developed seasonal menus using fresh, local ingredients to enhance culinary offerings.
- Trained new chefs in kitchen protocols and culinary techniques to maintain consistency.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized special events such as banquets or catering services when required.
Kitchen Staff/ Cook
Philadelphia Family Manner Shelter
Philadelphia, Pennsylvania
02.2023 - 11.2025
- Set up and ensured adequacy of supplies at the cooking stations, stocks food items and other necessary supplies.
- In charge of cooking meals for multiple families breakfast lunch & dinner.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared balanced meals for residents at family shelter daily.
Head Chef/ (Chef de Cuisine)
Café Restaurant & lounge
02.2022 - 06.2022
- I prepared my station before the start of service each day.
- Was in charge of the kitchen and led five assistants.
- Gave inputs in new ways of food presentation in dishes, monitoring that portions are correct and the food is plated in an attractive manner.
- Prepare orders for 70 plus seats at the cafe.
Line Cook
Tashias 2 Bar & Grill
11.2021 - 02.2022
- Served and prepared the meals on the line while improving solid culinary skills and methods by working under the guidance of Chef de Partie Shawn Robinson.
- Break down line and make sure all surfaces are sanitized and all food properly stored.
Executive Chef (Chef de Cuisine)
Alradiha restaurant & lounge
01.2021 - 07.2021
- Prepared my station before the start of service each day, making sure stock control and rotation procedures are implemented.
- Monitoring that portions are correct and the food is plated in an attractive manner.
- Restaurant closed
Line Cook
Tashias Cocktails Cuisine
06.2018 - 12.2018
- Prepared my station before the start of service each day.
- Worked in regards to food safety regulations.
- Break down the line and make sure all surfaces are sanitized and all food properly stored.
Education
High School Diploma -
Roxborough High School
Philadelphia, PennsylvaniaSkills
- Food plating and presentation
- Safe food handling procedures
- Kitchen equipment operation
- Multi-tasking
- Food preparation
- Attention to detail
- Social media marketing
- Event catering / Staff training
- inventory management, menu development
- Marketing / Sales
Certification
Serv Safe Certified
Custom Section 1
Fork.Adelphia
Traveling Digital Content Creator 08/2020 - Present
• Creating engaging content about local culture and events, collaborating with brands and partners to
support campaigns. Focused on giving back , fun and food in primarily in philadelphia.
Timeline
Kitchen Staff/ Cook
Philadelphia Family Manner Shelter
02.2023 - 11.2025
Head Chef/ (Chef de Cuisine)
Café Restaurant & lounge
02.2022 - 06.2022
Line Cook
Tashias 2 Bar & Grill
11.2021 - 02.2022
Executive Chef (Chef de Cuisine)
Alradiha restaurant & lounge
01.2021 - 07.2021
Head Chef
OSLM LLC
01.2020 - Current
Line Cook
Tashias Cocktails Cuisine
06.2018 - 12.2018
High School Diploma -
Roxborough High School