Detail-oriented cook with extensive experience in Italian and Mexican cuisines. Proven ability to maintain a clean workspace, ensure timely service, and collaborate effectively with kitchen teams.
Work History
Cook/Prep Cook
5 Years 11 Months
Trattoria Toscana Italian Restaurant | 07.2020 - 06.2026
Managed kitchen operations, ensuring timely service and adherence to food safety protocols.
Prepared authentic Italian dishes following traditional recipes and restaurant standards.
Prepared food items in compliance with recipes and portioning control guidelines.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Collaborated with team members to optimize workflow and enhance overall kitchen efficiency.
Prep Cook
4 Months
Toast | 07.2023 - 11.2023
Prepared ingredients for breakfast dishes, including chopping, portioning, and organizing food for service.
Maintained cleanliness and organization of kitchen workspace according to health and safety standards.
Monitored food inventory levels, restocking supplies to prevent shortages during peak hours.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Prep Cook
3 Years 11 Months
Food Stand | 08.1999 - 07.2003
Prepared and cooked ingredients for Mexican food stand, focusing on quality and flavor through precise chopping, seasoning, and portioning.
Prepared and packaged customer orders promptly during busy periods, ensuring customer satisfaction and timely service.
Worked closely with family members to ensure consistent food quality and timely service.