Summary
Work History
Skills
References
Timeline
Generic

Dejaun Evans

Erie,PA

Summary

Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.

Work History

Grill Cook

Wendy's
Erie, PA
2023 - Current
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Monitored grill temperature to ensure proper cooking times.
  • Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
  • Distributed food to service staff for prompt delivery to customers.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Received and stored food and supplies.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation before and after shift to prevent illness and food contamination.

Line Cook

Zukor Club
Erie, PA
2021 - 2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Distributed food to service staff for prompt delivery to customers.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.

Press Operator

Plastek Global
Erie , PA
2019 - 2021
  • Replace worn parts such as rollers and cylinders on presses as required.
  • Place finished prints into containers for shipment or storage.
  • Troubleshoot mechanical problems using hand tools and gauges.
  • Set up and operate printing press to print designs or logos on fabric, paper, cardboard, plastic, metal, glass, or leather items.
  • Make adjustments to temperature controls based on type of material being printed.
  • Inspect and test printed materials for defects such as smearing, blurring, fading, or streaking.
  • Ensure that all safety regulations are followed while operating machinery.
  • Monitor and adjust the speed of the machine according to the type of material being printed.
  • Maintain detailed logs of work performed including timesheets and materials used.
  • Feed sheets into press manually if necessary.
  • Load rolls of material onto feed mechanism of press.
  • Installed, adjusted, dismantled, reassembled and removed parts and equipment such as rollers, dies, printing plates and blankets.
  • Promoted safety within department and followed protocols to maximize safety and prevent risk.
  • Properly handled hazardous waste materials to uphold safety regulations.

Skills

  • Kitchen Sanitation
  • Food Preparation
  • Food presentation
  • Food Storage
  • Fryer Operation
  • Portioning
  • Meat Preparation
  • Customer Service
  • Ingredient Preparation
  • Resourceful
  • Willing to Learn
  • Teamwork and Collaboration
  • Dish preparation
  • Cleaning and organization
  • Team Player
  • Efficient
  • Hard-working
  • Strong Work Ethic
  • Kitchen Safety
  • Food safety and sanitation

References

References available upon request.

Timeline

Grill Cook

Wendy's
2023 - Current

Line Cook

Zukor Club
2021 - 2023

Press Operator

Plastek Global
2019 - 2021

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Dejaun Evans