Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dejion Smith

Detroit

Summary

Focused professional skilled in stabilizing and assessing patients in emergency situations. Adept in utilizing medical equipment and instruments to diagnose and treat patients. Possesses strong interpersonal skills to effectively communicate with patients, emergency personnel and medical staff. Fast-acting Senior Medic provides quality care to patients in critical medical situations. Maintains vast knowledge of emergency medical procedures and protocols with strong background in CPR and first aid. Demonstrated ability to remain calm, composed and focused in emergency situations.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Senior Line Medic

Army
05.2021 - Current
  • Administered CPR, oxygen and other life-saving medical treatments.
  • Followed all safety protocols and took necessary precautions while providing care.
  • Assisted with lifting and moving patients.
  • Responded to 911 calls for medical emergencies.
  • Assessed nature and extent of illness or injury to establish and prioritize medical procedures.
  • Handled patient transfers from one medical facility to another.
  • Assessed medical conditions of patients in pre-hospital settings.
  • Delivered emotional support to patients and families.
  • Immobilized patient for placement on stretcher and ambulance transport.
  • Collaborated with medical doctors and other healthcare professionals.
  • Transported patients to medical facilities and provided transportation to follow-up appointments.
  • Observed patient behavior to report changes to medical personnel.
  • Utilized communication devices to maintain contact with supervisors.
  • Trained new EMTs on proper protocols and procedures.
  • Conducted patient intake and triage procedures.
  • Coordinated with treatment center personnel to obtain patients' vital statistics and medical history.

Crew Member

McDonald's
06.2017 - 08.2020
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Packaged menu items into bags or trays and placed drink orders into carriers.

Banquet Server

Black Bow Tie
01.2019 - 05.2020
  • Set up banquet tables and chairs based on event requirements.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Maintained flexible work schedule to meet event needs.
  • Worked with banquet manager to coordinate event set up and schedule.
  • Responded to guest inquiries and requests promptly and courteously.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Handled food and beverage orders for up to 50 guests, delivering prompt and friendly service.
  • Refilled beverage glasses, cleared and reset tables, and stocked service areas.
  • Adjusted service based on customer requests and kitchen readiness.
  • Answered guest questions about event plans and food service choices.
  • Handled food and beverage orders for up to [Number] guests, delivering prompt and friendly service.

Education

Associate of Science - Forensic Science

Central Texas College
Killeen, TX
08.2026

High School Diploma -

Henry Ford Academy
Dearborn, MI
06.2017

Skills

  • Medical Triage
  • Unit Readiness
  • Infectious Diseases
  • Medical Equipment
  • Evacuation Procedures
  • Equipment Functionality
  • Enhancement Support
  • HIPAA Education
  • Design Leadership
  • Stretcher and Backboard Use
  • Intravenous IV Pressure Infusers
  • Lower Extremity Traction Devices
  • Basic Trauma Life Support
  • Injury and Illness Treatment
  • Emergency Response and Assessment
  • Clean and Sanitize Equipment
  • Spinal Demobilization Devices
  • Patient Condition Observation
  • Emergency Treatment Procedures
  • Defibrillation and Resuscitation
  • Medical Procedure Prioritization

Certification

  • EMT - Emergency Medical Technician
  • EMT - Certified Emergency Medical Technician

Timeline

Senior Line Medic

Army
05.2021 - Current

Banquet Server

Black Bow Tie
01.2019 - 05.2020

Crew Member

McDonald's
06.2017 - 08.2020

Associate of Science - Forensic Science

Central Texas College

High School Diploma -

Henry Ford Academy
Dejion Smith