Summary
Overview
Work History
Education
Skills
Timeline
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De'Jon Dockery

Washington,DC

Summary

Experienced culinary professional excels in fast-paced kitchen settings, crafting a wide range of dishes to exacting standards of excellence. Skilled collaborator, adept at working seamlessly with colleagues and adapting to evolving demands. Recognized for dependability, innovative culinary flair, and unwavering commitment to delivering exceptional outcomes.

Overview

6
6
years of professional experience

Work History

Wok Cook

PF Changs Restaurant
02.2023 - 04.2025
  • Chopped vegetables and cut meat to prepare for dinner hour.
  • Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
  • Delivered meals made from high-quality ingredients using attractive plating techniques.
  • Promoted positive teamwork within the kitchen through clear communication and collaboration on shared tasks.

Team Leader

Chipotle
04.2021 - 06.2024
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.

Grill Cook

Smashburger
04.2019 - 02.2022
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Prep Line Cook

Emmy Squared Pizza
11.2019 - 06.2020
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.

Education

High School Diploma -

Francis L. Cardozo Education Campus
Washington, DC
06-2016

Skills

  • Effective communication

  • Order taking

  • Cleanliness and sanitation

  • Kitchen equipment usage

  • Knife skills

  • Hot food preparation

  • Food presentation

  • Food preparation

Timeline

Wok Cook

PF Changs Restaurant
02.2023 - 04.2025

Team Leader

Chipotle
04.2021 - 06.2024

Prep Line Cook

Emmy Squared Pizza
11.2019 - 06.2020

Grill Cook

Smashburger
04.2019 - 02.2022

High School Diploma -

Francis L. Cardozo Education Campus

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