Dishwasher/Line Assembler
Chopt Creative Salad Company
Washington, DC
05.2018 - Current
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or utensils and other items used often by kitchen staff.
- Used aggressive water sprayer to loosen food residue and enhance cleaning.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Established great relationships with staff by promoting team-oriented atmosphere
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.