Dishwasher/Line Assembler Chopt Creative Salad Company
Washington, DC
05.2018 - Current
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or utensils and other items used often by kitchen staff.
Used aggressive water sprayer to loosen food residue and enhance cleaning.
Stepped into additional roles during busy times to boost coverage of important stations.
Established great relationships with staff by promoting team-oriented atmosphere
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
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