Dejuan Gines

Summary

Adept at leading teams and enhancing operational efficiency, notably at Waffle House, where I spearheaded initiatives reducing food waste and fostering strong staff relationships. Skilled in inventory management and sanitation practices, my proactive approach and meticulous attention to detail have consistently elevated guest satisfaction and workplace standards.

Overview

years of professional experience

Certification

Work History

Night Supervisor/Cook

Waffle House

07.2023 - 10.2024

Developed strong relationships with staff members through effective communication and leadership efforts.
Collaborated with daytime supervisors to develop strategies for improved efficiency across all shifts.
Facilitated smooth shift transitions by maintaining open communication between day and night teams.
Managed inventory control, ensuring adequate supplies were available for nightly operations.
Addressed customer complaints swiftly, resolving issues in a professional manner to promote positive experiences during nighttime hours.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained compliance with company standards by monitoring employee adherence to policies during the overnight hours.

DishWasher/Prep Cook

Fox Bros

08.2022 - 01.2023

Assisted in food preparation, including chopping vegetables, marinating meats, and portioning ingredients.
Maintained a clean and organized work area, following health and safety standards.
Collaborated with kitchen staff to ensure timely and accurate meal service..
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.

Dishwasher

Ravenous Pig

11.2021 - 05.2022

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Efficiently washed dishes, utensils, and kitchen equipment to maintain a clean and hygienic kitchen environment.
Helped restock kitchen supplies and maintained inventory of cleaning products.
Supported the kitchen team during peak hours, ensuring smooth operations.

Breakfast Attendant

Katerina Hotel

05.2018 - 08.2021

Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
Assisted management with training new hires on proper food handling techniques and best practices for providing excellent guest experiences.
Established rapport with customers by providing friendly and attentive service.

Education

High School Diploma -

Dunbar High School

Fort Worth, TX 76112

05-2005

Skills

Incident Reporting
Scheduling Coordination
Training and mentoring

Time Management
Attention to Detail
Food Safety Standards