Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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DeJuan Jarrett

Farmersburg ,IN

Summary

Accomplished Bulk Fuel Specialist with a proven track record in the United States Marine Corps, showcasing expertise in fuel system maintenance and exceptional leadership abilities. Demonstrated success in optimizing resource allocation and enhancing team collaboration. Skilled in hazardous material handling and critical thinking, ensuring operational excellence and safety in high-pressure environments. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

6
6
years of professional experience
1
1
Certification

Work History

1391 Bulk Fuel Specialist

United States Marine Corps
Camp Pendleton North, CA
06.2019 - 06.2023
  • Maintained high level of physical fitness to meet job demands by engaging in regular training activities such as endurance runs or strength training.
  • First line supervisor for a section of Marines
  • Directly in charge of 4-6 Marines
  • Completed monthly counseling worksheets on my fireteam
  • Stored, Tested, and dispensed Fuel to air and ground vehicle assets
  • Maintenance supervisor for sections mechanical equipment
  • Optimized resource allocation by routinely analyzing usage data and adjusting inventory levels accordingly.
  • Collaborated with cross-functional teams to develop and execute comprehensive bulk fuel plans for various operations.
  • Troubleshot equipment malfunctions promptly, minimizing downtime and ensuring uninterrupted supply chain operations.

Cold Food Chef

J.Fords Black Angus
Terre Haute, IN
10.2017 - 06.2019
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Education

High School Diploma - General Studies

Terre Haute North Vigo High School
Terre Haute, IN
06.2019

Skills

  • Valve Operation
  • Fuel System Troubleshooting
  • Fuel System Repair
  • Filtration systems
  • Quality Control Procedures
  • Logistics Planning
  • Fuel System Maintenance
  • Equipment Inspection
  • Maintenance Coordination
  • Hazardous Material Handling
  • Environmental protection
  • Static Electricity Prevention
  • Petroleum Product Testing
  • Safety Procedures
  • Loading and unloading
  • Teamwork and Collaboration
  • Problem-Solving
  • Time Management
  • Attention to Detail
  • Multitasking
  • Reliability
  • Problem-solving abilities
  • Excellent Communication
  • Critical Thinking
  • Team Collaboration
  • Basic computer skills
  • Adaptability and Flexibility
  • Decision-Making
  • Teamwork skills
  • Chemicals handling
  • Hand-Eye Coordination
  • Stress Tolerance
  • Self Motivation
  • Quality Control
  • Physical Stamina
  • Time management abilities
  • Preventive Maintenance
  • Record-keeping

Accomplishments

Global War on Terrorism Medal

Good Conduct Medal

National Defense Medal

Certification

  • Occupational Safety & Health Administration Certification (OSHA 10/30) - U.S. Department of Labor.

Timeline

1391 Bulk Fuel Specialist

United States Marine Corps
06.2019 - 06.2023

Cold Food Chef

J.Fords Black Angus
10.2017 - 06.2019

High School Diploma - General Studies

Terre Haute North Vigo High School
DeJuan Jarrett