Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Dejzon Jones

Navarre

Summary

Professional with strong background in managing inventory systems and logistics processes. Adept at optimizing stock levels, streamlining operations, and ensuring timely supply chain coordination. Known for fostering team collaboration and adapting to evolving business needs, consistently achieving targets. Skills include inventory forecasting, data analysis, and warehouse management.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Inventory Management Specialist

Naval Supply Systems Command
02.2024 - Current
  • Managed inventory levels to ensure optimal stock availability and reduce excess.
  • Implemented inventory tracking systems to enhance accuracy and streamline operations.
  • Developed and maintained relationships with suppliers for efficient procurement processes.
  • Analyzed inventory data to identify trends, ensuring timely replenishment of stock.
  • Trained and mentored team members on best practices in inventory management.
  • Coordinated regular audits to ensure compliance with company policies and standards.
  • Collaborated with cross-functional teams to align inventory strategies with business objectives.
  • Reduced stock discrepancies by closely monitoring inventory movement and promptly addressing any discrepancies.
  • Optimized inventory levels by implementing effective tracking systems and regularly conducting physical counts.
  • Series: 2005 - Grade: GS-7
  • Hours per week: 40

Supply Technician

Naval Supply Systems Command
06.2023 - 02.2024
  • Perform day-to-day aspects of gear issue operations in the management of flight gear, flight clothing, and Surface Warfare Officer jackets.
  • Responsible for receipt processing, general inventory, physical issue to recipients, and shipping clothing to recipients when necessary.
  • Multiple automated and manual data sources to retrieve and process customer requests for material and supply services.
  • Assist customers with size and fit of clothing items, provide 'in-processing' briefs to student classes to provide clear and concise instructions on the outfitting process and gear accountability, and apply material management regulations.
  • Prepare and submit requisitions to the appropriate Inventory Control Point (ICP).
  • Maintain meticulous files for all Navy Leather Flight Jackets and Surface Warfare Officer Jackets stocked and issued to qualified recipients, and conduct specific periodic physical inventories of stocked material.
  • Conduct research and reconcile quantities on hand with validated inventory records and resolve discrepancies as required.
  • Perform material handling duties using forklifts and other material handling equipment in accordance with established safety rules and regulations.
  • Series: 2005 - Grade: GS-6
  • Hours per week: 40

Supply Technician

Air Force Material Command
10.2021 - 06.2023
  • Provides RDTandE supply support for production, overhaul, repair, or other operations for equipment, parts, and a wide variety of supply items.
  • Maintains RDTandE property accounts and records, completing individual transactions, screening reference files, conducting data searches, and distributing output files.
  • Performs document control work involved in the processing of RDTandE transactions.
  • Use multiple office automation software with varied functions to produce a wide range of documents, formats etc.
  • Provides assistance to customers, storage depots, or other organizations.
  • Communicate effectively, both orally and in writing.
  • Research, compile, and analyze supply information and data; receive, screen, review, verify, and maintain supply documents; to accomplish tasks and resolve complex supply discrepancies.
  • Skilled in typing
  • Knowledge of Air Force/Military policies and procedures for requisitioning and stock control.
  • Knowledge of governing supply regulations, procedures, and instructions.
  • Knowledge of RDTandE supply regulations, policies, procedures, techniques, and methods.
  • Knowledge of general office administrative and clerical procedures; data entry and processing of supply transactions in an automated supply system; and various office automation software programs, tools, and techniques to support office operations and produce a variety of documents, such as letters, reports, spreadsheets, databases, and graphs.
  • Performs management of all equipment items maintained on authorized/in-use details and assists unit property custodians with equipment related matters.
  • Conducts extensive searches for information pertaining to complex and/or unusual supply transactions and patterns.
  • Prepares recurring and special reports.
  • Provides assistance to customers, and other organizations.
  • Performs administrative office support functions and maintains cooperative working relationships with team members, related functions, and operating officials.
  • Series: 2005 - Grade: GS-5
  • Hours per week: 40

Senior Meat Cutter

Sam's Club
12.2020 - 03.2021
  • Process primal cuts into sub-primal cuts, weigh, and wrap meats by using automatic or manual wrapping machines.
  • Ensure correct prices by referencing price lists.
  • Replenish and stock meat in display cases and rotate products.
  • Identify bad or spoiled meat.
  • Maintain and sharpen a variety of hand tools and power equipment.
  • Clean and sanitize work area to maintain required standards of cleanliness and sanitation.
  • Verify incoming shipments.
  • Trim waste, fat and processing of meat portions into ready to eat cuts.
  • Keep work area clean and sanitized.
  • Identify broken vacuum seals, re-wrap it and mark it with a proper sale by date.
  • Tag frozen products with the proper sale by date.
  • Identify different shelf life for fresh processed and pre-packaged meat.
  • Identify different storage temperatures and ensure the holding temperature for the line is not above 32 degrees F.
  • Apply customer service skills while helping customers.
  • Hours per week: 40

Fork Lift Operator

Hankook
08.2020 - 12.2020
  • Handle the receipt of incoming shipments from off-loading stages through movement of items to storage area; select proper storage locations for items; assemble items for shipment, store, stack, and palletize items.
  • Visually inspect shipments for obvious signs of condition and determines acceptability.
  • Ensures proper certification are attached to turn-in documents.
  • Performs special and periodic inventory of property; re-palletizes/re-locates property as necessary.
  • Operate forklifts and related materials handling equipment to move, load and unload, stack or un-stack palletized materials, supplies, and equipment.
  • Perform a wide range of warehousing work to include receiving and storing.
  • See that items ready for shipment are properly assembled in the loading area according to information provided on the shipping requests.
  • Perform equipment operator's maintenance as required.
  • Hours per week: 40

Meat Cutter Worker

DECA (Commissary)
01.2019 - 12.2020
  • Process primal cuts into sub-primal cuts, weigh, and wrap meats by using automatic or manual wrapping machines.
  • Ensure correct prices by referencing price lists.
  • Replenish and stock meat in display cases and rotate products.
  • Identify bad or spoiled meat.
  • Maintain and sharpen a variety of hand tools and power equipment.
  • Clean and sanitize work area to maintain required standards of cleanliness and sanitation.
  • Weigh incoming shipments.
  • Trim waste, fat and processing of meat portions into ready to eat cuts.
  • Keep work area clean and sanitized.
  • Identify broken vacuum seals, re-wrap it and mark it with a proper sale by date.
  • Tag frozen products with the proper sale by date.
  • Identify different shelf life for fresh processed and pre-packaged meat.
  • Identify different storage temperatures and ensure the holding temperature for the line is not above 32 degrees F.
  • Apply customer service skills while helping customers.
  • Series: 7407 - Grade: WG-5
  • Hours per week: 32

Warehouse Team Member

Amazon
10.2017 - 01.2019
  • Sort packages into delivery routes.
  • Ensure we meet customer-promised delivery times.
  • Moving and sorting packages between trucks.
  • Selecting, packing and shipping customer orders.
  • Receipt and distribute mail.
  • Operate reproduction equipment.
  • Maintain supply in accordance to inventories.
  • Review, classify, and file a variety of documents.
  • Type a variety of reports, memoranda, and forms.
  • Picks up and delivers a variety of supplies and equipment.
  • Enter information into automated databases.
  • Maximize efficiency, increase productivity and improve safety for the organization's vehicles and drivers.
  • Schedule and dispatch fleet vehicles using an automated data base.
  • - Gather data from vehicles thanks to GPS technology, updating location, direction, speed.
  • Lead or manage subordinates or peers.
  • Manage inventory of property.
  • Complete documentation for inventory record-keeping.
  • Assures that cargo is properly loaded, secured and that the vehicle is not loaded beyond capacity.
  • Operates a variety of gasoline/diesel vehicles ranging from sedans, vans, mini-buses, pick-up trucks, flat beds and box trucks.
  • Hours per week: 40

Store Associate

DECA (Commissary)
10.2017 - 01.2019
  • Provide customers service by answering questions such as pricing, and locating items.
  • Stock and handle bulky/ heavy items.
  • Operate an electronic checkout system to record unit price, total customer purchase and make correct change.
  • Perform a variety of duties in handling, prepare and maintain stock levels of grocery and produce items.
  • Review stock levels and gather inventory data in order to maintain the Computer Assisted Ordering (CAO) system.
  • Prepare and maintain a variety of documents to order commissary items.
  • Reconcile invoices and submit requisitions.
  • Maintain security, safety and sanitation practices and procedures.
  • Receive, prepare and maintain stock levels of grocery and produce items.
  • Consolidate grocery items on pallets to make room for new inventory.
  • Preform endcap rotations of grocery items.
  • Operate reproduction equipment.
  • Maintain supply in accordance to inventories.
  • Review, classify, and file a variety of documents.
  • Type a variety of reports, memoranda, and forms.
  • Enter information into automated databases.
  • Lead or manage subordinates or peers.
  • Manage inventory of property.
  • Complete documentation for inventory record-keeping.
  • Perform general clerical duties.
  • Answer and direct phone calls.
  • Make phone calls to complete orders.
  • Take and distribute messages.
  • Organize and schedule appointments.
  • Organize and coordinate meetings.
  • Handle inquiries and incoming work requests.
  • Review files and records to answer requests for information.
  • Series: 1101 - Grade: GS-4
  • Hours per week: 32

Crew Member

J Bouie Handyman with Mowers
01.2016 - 01.2018
  • Perform everything from household repairs, painting, remodeling and roof repairs.
  • Conduct home inspections, yard maintenance.
  • Handle rental complaints between landlords and tenants.
  • Use customer service by making suggestions for housing referral and relocation.
  • Monitor and evaluate the property management and maintenance of property.
  • Create reports and receipts that track occupants maintenance and repair work.
  • Operates a forklift in a warehouse setting by loading and unloading supplies.
  • Inspect items for evidence of damage and report any damage.
  • Keep record of stock items and items received.
  • Hours per week: 30

Sales Store Checker

DECA (Commissary)
05.2015 - 09.2017
  • Operate an electronic checkout system by making change, and verify that the change fund and amount of currency received during an assigned shift.
  • Manage change machines ensuring proper amounts of cash and coins are available.
  • Perform customer service by assisting customers by answering questions concerning prices, identification, and location of items.
  • Count cash and negotiable instruments to prepare an accountability report.
  • Manage the self-check-out registers assisting customers in the correct processing of their purchases.
  • Change register tape, and clear routine equipment and scanning jams on registers.
  • Make donation Care bags.
  • Ensure those who are authorized to enter the building and shop are able to, and assist those who are not able to shop by informing them of the proper steps to take.
  • Series: 2091 - Grade: GS-03
  • Hours per week: 24

Kitchen Manager

Chipotle
08.2013 - 12.2014
  • Clean, stock, and restock workstations.
  • Maintain sanitation, health, and safety standards.
  • Operate large-volume cooking equipment.
  • Prepare and serve beverages, wash, cut, and prepare foods.
  • Provided customer service.
  • Follow recipes, prepare and cook food according to instructions.
  • Operate an electronic checkout system, and give correct change amount of currency.
  • Receive, prepare, display, maintain and stock items for sale.
  • Perform general clerical duties.
  • Answer and direct phone calls.
  • Make phone calls to complete orders.
  • Take and distribute messages.
  • Organize and schedule appointments.
  • Organize and coordinate meetings.
  • Handle inquiries and incoming work requests.
  • Review files and records to answer requests for information.
  • Hours per week: 38

Crew Member

Chipotle
08.2013 - 05.2014
  • - Clean, stock, and restock workstations.
  • - Maintain sanitation, health, and safety standards.
  • - Operate large-volume cooking equipment.
  • - Prepare and serve beverages, wash, cut, and prepare foods.
  • - Provided customer service.
  • - Follow recipes, prepare and cook food according to instructions.
  • - Operate an electronic checkout system, and give correct change amount of currency.
  • - Receive, prepare, display, maintain and stock items for sale.
  • Hours per week: 38

Shift Leader

Taco Bell
12.2012 - 08.2013
  • - Provided customer service, assigned employees to specific duties.
  • - Direct and supervise employees.
  • - Enforce safety, health, and security rules.
  • - Hire, train, and evaluate personnel and kept records.
  • - Receive, prepare, display and stock items for resale.
  • - Operate cash registers and ensure that correct change is given out.
  • - Identify any obvious spoiled, damaged, and out-of-date merchandise.
  • - Secure the building during opening times and make sure the alarm is set and the building is secured when closing.
  • Hours per week: 36

Education

Some college (no degree) - Business Administration

Hopkinsville Community College
Hopkinsville, KY
05.2018

High school diploma or equivalent - undefined

Northeast
Clarksville, TN
05.2013

Skills

  • Customer service
  • Shipping and receiving
  • Warehouse operations
  • Purchasing strategies
  • Inventory management
  • Material handling
  • Forklift operation
  • MS Office (Excel,Outlook, PowerPoint, Word)
  • Data management
  • Skilled typist
  • Time Management

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved Hard Charger of the month (June 2024) through effectively maintaining a high standard of quality and accuracy in all job tasks assigned.

Certification

  • Licensed Forklift Operator

Timeline

Inventory Management Specialist

Naval Supply Systems Command
02.2024 - Current

Supply Technician

Naval Supply Systems Command
06.2023 - 02.2024

Supply Technician

Air Force Material Command
10.2021 - 06.2023

Senior Meat Cutter

Sam's Club
12.2020 - 03.2021

Fork Lift Operator

Hankook
08.2020 - 12.2020

Meat Cutter Worker

DECA (Commissary)
01.2019 - 12.2020

Warehouse Team Member

Amazon
10.2017 - 01.2019

Store Associate

DECA (Commissary)
10.2017 - 01.2019

Crew Member

J Bouie Handyman with Mowers
01.2016 - 01.2018

Sales Store Checker

DECA (Commissary)
05.2015 - 09.2017

Kitchen Manager

Chipotle
08.2013 - 12.2014

Crew Member

Chipotle
08.2013 - 05.2014

Shift Leader

Taco Bell
12.2012 - 08.2013

High school diploma or equivalent - undefined

Northeast

Some college (no degree) - Business Administration

Hopkinsville Community College

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