Dekisha Reeder

• Maintained organized work areas to ensure safety and quality in food preparation.
• Ensured compliance with health and safety regulations through a sanitary workspace.
• Prepared meals efficiently during peak hours to meet service demands.
• Demonstrated multitasking skills by managing multiple orders without sacrificing quality.
• Adhered to recipes and portion control guidelines for food preparation.
• Set up cooking supplies and workstations to maximize productivity during shifts.
• Reduced food waste through effective portion control and storage techniques.
• Instructed new staff on food preparation and sanitation best practices.

Maintain work area food and oily fashion deliver food and productive time

Deliver food cook food keep area clean disturbing food on tire

• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
• Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
• Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
• Displayed strong organizational skills when managing personal cart inventory based on specific needs per shift, ensuring a seamless transition from one task to another without any delays or complications.