Dekota-Rose Durant
West Gardiner,Maine
Summary
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bakery Manager
Shaws
02.2024 - Current
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
- Maintained and controlled inventory of baked goods.
- Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
Shift supervisor
The Good Life Market
02.2021 - 08.2023
- Responsible in assisting customers face to face and over the phone
- Taking in inventory
- Receiving delivers and accounting for each product
- Meeting deadlines
- Cash handling
- The end of the night cashout
- Help to accommodate with customers when we were out of a product they needed
- Supervising other staff and guiding them on different task
- Using time wisely when getting task done
- Delivered catering food to off site locations in a safe, timely, and efficient manner
kitchen staff
Kindred Farms Market
07.2021 - 08.2021
- Making sandwiches
- Making baked goods such as cookies, whoopie pies, brownies, professional cakes etc
- Making sure the drink and food case was stocked at all times
- Help to complete catering orders on time and efficiently
- Helping customers with any questions they had
- Easily jump from one task to another when needed
Laborer
Durant Excavation
05.2016 - 07.2021
- Measuring and prepping job sites
- Using laser
- Bobcat
- Excavier
- Shovel
- Rackes
- Plow contracts snow blowing, shoveling, running loader, spreading salt sanding
- Running equipment as needed to get the job done
- Wearing safety equipment on the job sites
- Following all OSHA guidelines
- Working in a high stress environment efficiently
Education
High School -
Lake Region High School
06.2020
Vocational Certificate -
Lake Region Vocational Center
06.2020
Skills
- Cash handling
- Cash out at the end of the night
- Leadership skills
- Communication skills
- Managerial skills
- Training new employees
- Conflict resolution
- Scheduling
- Meeting facilitation
- Dealing with conflict
- Work ethics
- Task management
- Servsafe processes
- Customer service
- Problem solving
- Food safety
- Inventory management
- Employee training
- Visual merchandising
- Team building
- Staff scheduling
- Sanitation practices
- Product presentation
- Time management
- Waste reduction
- Food cost analysis
- Store layout design
- Multitasking and prioritizing
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of around eight staff members daily.
Awards
Student of the Month, 09/01/19, Masonic Lodge, Bridgton, Maine
Certification
Valid ServSafe certification
Languages
English
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteImportant To Me
Work-life balanceCareer advancement4-day work weekFlexible work hoursTimeline
Bakery Manager
Shaws
02.2024 - Current
kitchen staff
Kindred Farms Market
07.2021 - 08.2021
Shift supervisor
The Good Life Market
02.2021 - 08.2023
Laborer
Durant Excavation
05.2016 - 07.2021
Vocational Certificate -
Lake Region Vocational Center
High School -
Lake Region High School
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