Dependable and organized volunteer skilled in customer service and teamwork. Experienced in event support and food service, demonstrating strong communication and problem-solving abilities.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Volunteer
Eva’s Catering
Marrero, LA
09.2024 - 07.2025
Engaged with clients to understand specific catering needs and preferences.
Collaborated with staff to ensure timely delivery of food services during events.
Assisted in food preparation and presentation for various catering events.
Supported team in maintaining cleanliness and organization of kitchen and service areas.
Adapted quickly to changing menus and event requirements, demonstrating flexibility.
Assisted with special events and programs.
Maintained clean, neat, and operational facilities to serve program needs.
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Used strong interpersonal communication skills to convey information to others.
Communicated with staff members to stay informed about volunteer opportunities and events.
Represented organization positively and professionally while providing community with much-needed services.
Mentored new volunteers, fostering a supportive and inclusive team environment.
Education
High School Diploma -
John Ehret High School
Marrero, LA
05.2027
Skills
Event setup
Community service
Volunteer recruitment
Fundraising events
Customer service
Teamwork
Organized and efficient
Community support
Adaptability
Problem-solving
Attention to detail
Flexible availability
Verbal communication
Public speaking
Client engagement
Photography and videography
Relationship building
Team leadership
Coaching
Flexible schedule
Creative presentation
Team support
Resource mobilization
Event logistics
Positive demeanor
Multitasking and organization
Activity scheduling
Effective communication
Louisiana Driver's license
Team leadership
Verbal communication
Coaching
Activity scheduling
Certification
National Restaurant Association Level One Certificate of Recognition (For successfully completing the objectives set forth in Level One of Foundations of Restaurant Management & Culinary Arts)