Driven, observant, and detail-oriented professional with four years customer service and nearly two years hospitality experience. Resourceful and communicative thinker desiring experience in Healthcare Management.
Overview
2
2
years of professional experience
Work History
Kitchen Expeditor
Chop House at Lake Lucille
Wasilla, AK
07.2023 - Current
Maintained precise knowledge of menu items, encouraging productive communication between both kitchen staff and servers regarding questions about food.
Enhanced customer fulfillment by ensuring timely delivery of well-prepared dishes.
Coordinated plate presentations, confirming consistency of dishes appearance.
Provided a sterile workspace by adhering to sanitation guidelines.
Contributed in menu development discussions, offering input on dish and plating techniques from an expeditor perspective.
Head Hostess
Red Robin
Wasilla, AK
01.2023 - Current
Trained and mentored new staff members to ensure coherent service quality and adherence to restaurant guidelines.
Cultivated a welcoming atmosphere by greeting guests professionally upon arrival.
Reduced wait times for guests by streamlining time efficient seating strategies.
Coordinated large and small party reservations, ensuring consistent service from guests arrival through departure.
Approached guest complaints with diplomacy, eagerness, and confidence, ensuring satisfactory resolutions were found in a timely manner.
Barista
Elwood's Drive Thru
Palmer, AK
03.2023 - 07.2023
Encouraged an inviting atmosphere by greeting customers with a friendly demeanor, promoting a comfortable environment
Contributed to a constructive team environment through coherent communication and collaboration with colleagues.
Operated espresso machines, blenders, and coffee pots, adhering to company guidelines and food hygiene regulations.
Aided in inventory management to maintain adequate stock levels and reduce food and drink wastage.
Educated customers on specials, menu offerings, and personal recommendations for a more unique experience.
Took advantage of upselling opportunities to enhance guests overall experience and company sales.