Delaney Smith

Serving hibachi style and regular dining tables.

Memorizing menu items in order to provide recommendations to customers.

Running food/drinks and bussing/pre-bussing tables while maintaining customer happiness for other tables.

Using a POS system to take regular and to-go orders and take payments.

Seat customers in the proper way to fill out a table in the most efficient way.

Manage a section of tables, keeping all customers happy and ensuring the cleanliness of the area.

Handle all cash payments with a personal bank and make sure customers get proper change returned.

Run food to your own section as well as others.

Plan a shift according to the staff scheduled, putting certain people in different positions to ensure the shift runs smoothly.

Take customer orders and payments at the counter, allowing customers to seat themselves in the dining room and enjoy a full service meal from then on.

Entire staff works as a team to keep the restaurant clean and keep customers satisfied.