Delante Richards
Silver Spring,MD
Summary
Diligent and hard-working candidate prepared to make a solid contribution. Known for being thorough and highly organized with excellent communication skills. Recognized as a reliable worker with a strong work ethic. Motivated Deli manager with 19 years of experience in successfully managing departmental operations to exceed store goals and standards. Customer-oriented with expertise in staff development, supplier relations, and merchandising. A quick learner ready to work hard and contribute as a valuable team member. Physically fit with experience using essential hand tools and safety equipment. Coachable and possesses a good understanding of basic indoor and outdoor maintenance.
Overview
20
20
years of professional experience
Work History
Part Time Maintenance Helper
Petworth United Methodist Church
06.2018 - Current
- Provided exceptional customer service when interacting with clients during maintenance activities, fostering positive relationships.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Performed minor wall repair, installed drywall, and applied wallpaper.
- Reviewed technical documentation to complete equipment maintenance and repair.
- Coil cleaning
- Filter replacement
Deli Department Manager
Giant foods
06.2005 - Current
- Scheduled staff hours and allocated resources to maximize team member performance
- Kept accurate records in compliance with sanitation and food service requirements
- Maintained food and equipment inventories to support business demand
- Analyzed sales reports and customer feedback to inform menu revisions and seasonal promotions
- Investigated and resolved complaints regarding food quality and service
- Reviewed procedures and operational challenges to uncover service and safety improvements
- Scheduled and received deliveries and verified goods received against paperwork
- Coordinated with service providers to address equipment maintenance and waste removal
- Monitored food preparation and presentation to enforce adherence to portion sizes and quality standards
- Monitored compliance with health and fire regulations to reduce risk
- Established standards for personnel performance and customer service
- Monitored budgets and payroll records to verify authorization of expenditures.
Education
HVAC Trade School Diploma - Hvac
HVAC Trade School
Washington Dc03.2025
Business management -
Montgomery college
Silver spring, Maryland09.2007
High School Diploma - N/A
Eleanor Roosevelt High School
Greenbelt, MD06.2006
EPA Universal Certification
Skills
- Work Area Inspections
- Production and Time Sequencing
- Staff Scheduling
- Monitoring Food Preparation
- Worker Training
- Safety Training
- Operational Planning
- Food Safety and Quality
- Inventory Records
- Safety awareness
- Hand and power tools
- Tool management
- Drywall Repair
- Painting
- Service-oriented mindset
- Codes Compliance
- Willing to Learn
- Merchandising Strategies
- Power tools operation
Timeline
Part Time Maintenance Helper
Petworth United Methodist Church
06.2018 - Current
Deli Department Manager
Giant foods
06.2005 - Current
HVAC Trade School Diploma - Hvac
HVAC Trade School
Business management -
Montgomery college
High School Diploma - N/A
Eleanor Roosevelt High School
EPA Universal Certification
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