Summary
Overview
Work History
Education
Skills
Timeline
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Delasio Mobley

Mint Hill,NC

Summary

Adaptable and enterprising assistant kitchen manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience

Work History

Assistant Kitchen Manager

Studio Movie Grill Epicentre
09.2017 - 11.2023
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.

Assistant Kitchen Manager

Carolina Ale House- LM Hospitality
01.2015 - 08.2017
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Optimized food presentation techniques, enhancing visual appeal of dishes while maintaining consistent portion sizes.
  • Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
  • Implemented effective cross-training initiatives among staff members to improve overall versatility in fulfilling various roles as needed throughout service periods.

Line Cook

Outback Steakhouse
04.2012 - 12.2014
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.

Education

Garinger High School
Charlotte, NC
06.2011

Skills

  • Food Preparation
  • Ordering Supplies
  • Food Safety Compliance
  • Waste Reduction
  • Process Improvement
  • Order Accuracy
  • Health Code Compliance
  • Verbal and written communication
  • Event Coordination
  • Quality Control

Timeline

Assistant Kitchen Manager

Studio Movie Grill Epicentre
09.2017 - 11.2023

Assistant Kitchen Manager

Carolina Ale House- LM Hospitality
01.2015 - 08.2017

Line Cook

Outback Steakhouse
04.2012 - 12.2014

Garinger High School

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Delasio Mobley