Delayna Navarro
Toledo,OH
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Looking for new opportunity to work and learn skills with machinery. Well organized and ready to take on responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Molding Operator
Fresh Products
05.2022 - 03.2024
- Enhanced product quality by carefully monitoring machine settings and adjusting as needed.
- Streamlined production processes for increased efficiency with continuous equipment maintenance.
- Reduced waste material by operating molding machines accurately and consistently.
- Improved safety standards by conducting regular inspections of equipment and workstations.
- Achieved timely order fulfillment through effective communication with team members and supervisors.
- Assisted in training new employees on molding operations, contributing to a skilled workforce.
- Complied with all safety regulations, promoting a secure workplace for both operators and support staff alike.
- Maintained safe working conditions and followed proper operating practices and procedures to avoid injuries and accidents.
Restaurant Waiter
Don Juan Mexican Restaurant
04.2023 - 07.2023
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Maintained clean and organized dining areas for optimal guest experience.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Cook
Texas Roadhouse
06.2019 - 05.2022
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Produced consistently high-quality baked goods for customers.
- Prepared dough for variety of pastries, cakes and breads.
Education
High School Diploma -
Start High School
Toledo, OH05.2021
Skills
- Injection molding
- Precision measurement
- Machine Operation
- Safety Procedures
- Tools Experience (remodeling kitchen) specially power tools, hand tools, measure tape, level, table saw,
- Upselling techniques
- Safe Food Handling
- Picking and Packing
Timeline
Restaurant Waiter
Don Juan Mexican Restaurant
04.2023 - 07.2023
Molding Operator
Fresh Products
05.2022 - 03.2024
Cook
Texas Roadhouse
06.2019 - 05.2022
High School Diploma -
Start High School
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