Delbert Smith
Buntings Market and Deli
Williamsburg,MI
1
Certification
3
years of professional experience
Positive Culinary Professional dedicated to quality and customer satisfaction. Demonstrated understanding of food safety and sanitation standards, complemented by skills in recipe execution and ingredient preparation. Committed to fostering a smooth-running work environment.
Work History
Line Cook/Prep Cook
2 Years 6 Months- Trained new kitchen staff on prep procedures, station setup, and service timing.
- Prepared menu items with consistent portioning, quality, and plating standards.
Line Cook
8 Months- Prepared menu items quickly and consistently across grill, sauté, and fry stations.
- Coordinated with kitchen staff to ensure timely ticket flow during peak service, enhancing customer satisfaction.
- Monitored food quality and portion control to uphold presentation standards, contributing to overall dining experience.
- Collaborated with team members to sustain a clean and safe working environment, complying with health and safety guidelines.
Deli Pizza Maker
4 Months- Created customized pizzas based on customer specifications, enhancing customer experience and satisfaction.
- Prepared deli pizzas to order, ensuring adherence to recipes and portion standards while maintaining food safety procedures for optimal customer satisfaction.
- Monitored oven temperatures and baking times to consistently deliver high-quality deli pizzas.
- Operated ovens and monitored bake times to deliver evenly cooked pizzas.
- Prepared dough, sauces, and toppings for consistent deli pizza production.
Education
- Culinary Arts
- Culinary Arts
ServSafe Certification
Courses: Independent Study Foods and Nutrition
Skills
Order management
Knife skills
Oven operation
Sanitation practices
Food presentation
Oven management
Cleaning and sanitizing
Food safety
Kitchen organization
Safe food handling
Certification
ServSafe Certification, OSHA Certification, Famacha Certification, CPR Certified, Lifeguard Certified
Accomplishments
- Careerline Tech Center- Culinary Arts Vice President 2022
Timeline
Deli Pizza Maker
Buntings Market and Deli
09.2024 - 01.2025Read More
Line Cook
Boathouse
12.2022 - 08.2023Read More
Line Cook/Prep Cook
Cherry Republic Public House
03.2022 - 09.2024Read More
Hudsonville High School
Read More
Careerline Tech Center
from Culinary Arts
Read More
Great Lakes Culinary Institute
from Culinary Arts
Read More