Summary
Overview
Work History
Education
Skills
Timeline
Generic
Deleta Geaslin

Deleta Geaslin

Judsonia,AR

Summary

Adept at fostering team unity and enhancing customer satisfaction, I leveraged my expertise in food safety compliance and problem-solving at White County Central School to significantly improve dining experiences. My knack for multitasking and staff training ensured high standards in cafeteria operations, contributing to a positive and efficient food service environment.

Overview

2025
2025
years of professional experience

Work History

Manager of High School Cafeteria

White County Central School
  • Collaborated with school administration to accommodate students'' dietary needs and preferences within budget constraints.
  • Promoted a positive dining experience for students by maintaining a welcoming atmosphere in the cafeteria area.
  • Maximized efficiency of kitchen staff through proper scheduling, delegation of tasks, and time management strategies.
  • Increased student satisfaction with meal offerings by conducting regular surveys and incorporating feedback into menu planning.
  • Developed strong relationships with vendors to secure the best prices on food items while maintaining quality standards.
  • Managed cafeteria staff effectively, ensuring efficient daily operations and a clean work environment.
  • Encouraged teamwork among cafeteria staff through regular team-building activities and open communication channels.
  • Evaluated equipment maintenance needs regularly, coordinating repairs or replacements as necessary to maintain optimal functionality.
  • Ensured compliance with all federal, state, and local regulations regarding school nutrition programs and food safety practices.
  • Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Pants Marker

Searcy Industrial Laundry

Food Service Worker

Chartwell’s
08.2023 - Current
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Developed and maintained positive relationships with customers to enhance service.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
  • Assisted in inventory management, ordering supplies, and minimizing food spoilage.
  • Participated in regular trainings to stay current on industry best practices and trends.
  • Maintained accurate records of food temperatures to ensure safety standards were met.
  • Increased repeat business with high standards of food quality and service.
  • Reduced food preparation times by organizing workstations effectively.
  • Enhanced customer loyalty, remembering regulars' names and orders.
  • Improved dining experience by maintaining clean and organized eating area.
  • Prepared variety of menu items following specific recipes to ensure customer satisfaction.
  • Managed inventory levels to prevent shortages and reduce waste.
  • Trained new staff on proper food handling and customer service techniques for better onboarding.
  • Optimized food presentation to enhance customer dining experience.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Monitored food quality and freshness throughout day.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Processed customer payments and balanced cash drawers.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Adjusted food preparation methods in accordance with customer requests.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.

Education

High School Diploma -

White County Central School
Judsonia, AR

Skills

  • Training employees
  • Allergy awareness
  • Health and safety procedures
  • Purchasing supplies
  • Food handling
  • Food presentation
  • Safety and health precautions
  • Cafeteria equipment operations
  • Food and supplies ordering
  • Staff supervision and assistance
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Customer Satisfaction
  • Food Preparation
  • Team building
  • Sanitation Standards
  • Nutritional knowledge
  • Recruitment and hiring
  • Health and Safety Regulations
  • Food Safety Compliance
  • Kitchen equipment operation and maintenance
  • Staff Training
  • Food plating and presentation
  • Time management abilities
  • Adaptability
  • Sanitation
  • Recipes and menu planning
  • Cook foods
  • Dietary Restrictions
  • Serve customers
  • Money counting

Timeline

Food Service Worker

Chartwell’s
08.2023 - Current

Manager of High School Cafeteria

White County Central School

Pants Marker

Searcy Industrial Laundry

High School Diploma -

White County Central School

Similar Profiles

CREATE PROFILE
Deleta Geaslin