DELFIN CANO

•⁠ ⁠Provide excellent customer service by managing orders, serving food and beverages, and ensuring a pleasant dining experience.
•⁠ ⁠Utilize Toast POS system to efficiently process orders and manage transactions, improving service speed and accuracy.
•⁠ ⁠Collaborate effectively with kitchen and bar staff to maintain efficient service flow and high-quality standards.
•⁠ ⁠Engage with patrons to build rapport and encourage repeat visits.

•⁠ ⁠Engage with customers in a fine dining setting to create a welcoming atmosphere, taking orders and addressing special requests efficiently.
•⁠ ⁠Maintain a high level of service quality, ensuring guest satisfaction and an exceptional dining experience.
•⁠ ⁠Collaborate with culinary staff to enhance the presentation and service of menu items.

•⁠ ⁠Deliver outstanding dining experiences by providing attentive service, managing customer inquiries, and ensuring satisfaction.
•⁠ ⁠Collaborate with kitchen and bar staff to maintain timely service and high standards of food quality.

•⁠ ⁠Prepared and served beverages while managing a high volume of orders during peak hours.
•⁠ ⁠Trained new staff on service protocols and customer interaction, fostering a cohesive team environment.

•⁠ ⁠Developed strong relationships with regular customers, leading to increased repeat business.
•⁠ ⁠Assisted with inventory management and bar supplies, ensuring availability of products.

•⁠ ⁠Provided high-quality beverage service, showcasing knowledge of cocktails and drink pairings.
•⁠ ⁠Ensured compliance with health and safety regulations in bar operations.

•⁠ ⁠Managed customer orders and ensured timely delivery of food and beverages in a fast-paced setting.
•⁠ ⁠Handled cash and credit transactions accurately, maintaining a balanced register.