Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
25
25
years of professional experience
Work History
Planting, pruning
Puget Sound Plants
Toledo
03.2020 - 05.2026
Completed day-to-day duties accurately and efficiently.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Mowed fields with a tractor
Pre soil
Pruning trees
Planted trees Including carrying trees from one field to another
Tie tree to a bamboo stick to they would be straight
Baker/Dishwasher
Ramblin Jacks Rib Eye
Napavine
07.2016 - 03.2020
Began as a dish washer then became a baker
Cut vegetables
Prepared and baked a variety of bread and pastries daily.
Maintained cleanliness and organization of baking stations.
Collaborated with kitchen staff to meet daily production needs.
Ensured compliance with food safety regulations consistently.
Cleaned work areas, utensils, equipment and surfaces between batches of products.
Operated ovens and other equipment to bake products according to established recipes.
Cook/opener/kitchen prep
Burger King
Napavine
09.2010 - 02.2016
Opener- would get all the machines turned and heat everything up so everything would be ready for breakfast time
Prepare burgers
Wash dishes
Clean floors
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Collaborated with team members to ensure timely meal service during peak hours.
Assisted in training new staff on cooking techniques and operational procedures.
Stack lumber/wood
Butteville Lumber Co
Onalaska
05.2005 - 02.2014
Completed day-to-day duties accurately and efficiently.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Stack lumber
Trained new hires
Dish washer/cook/kitchen prep
Guadalajara
Winlock
09.2001 - 05.2004
Maintained cleanliness and sanitation standards using machine and manual cleaning methods.
Prepared diverse menu items following authentic Mexican recipes.
Trained new kitchen staff on food preparation and safety standards.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.