Summary
Overview
Work History
Education
Skills
Timeline
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Delanore Horne

Brooklyn,New York

Summary

An experienced Lead/Line Cook looking for an enviorment to flourish and establish the signifcance of excellence within the Culinary field.

Overview

3
3
years of professional experience

Work History

PREP/ LINE COOK

SUNDAY IN BROOKLYN
09.2024 - 12.2024
  • Food Preparation - Clean, fillet, and portion various types of such as steak, brisket, fish, shrimp, and squid.
  • Prepare vegetables, herbs, and other ingredients according to some Middle East/Asian recipes.
  • Cooking- Handle specific stations like grill, fry, or salad, focusing on a variety of dishes
  • Plating- Assemble and garnish dishes to reflect the restaurant's vibrant and modern aesthetic
  • Sanitation and Cleanliness- Kept workstation clean and organized throughout your shift
  • Inventory and Stock Management- Track ingredient levels, particularly seafood, and communicate with the head chef or kitchen manager when supplies need replenishment
  • Equipment Handling- Operate kitchen equipment such as grills, fryers, and fish filleting tools safely and efficiently
  • Recipe Adherence - Follow recipes meticulously to maintain consistency in taste and presentation of dishes
  • Time Management - Work efficiently to manage high volumes of orders, especially during peak dining times

LEAD GRILL COOK / SAFETY AMBASSADOR

SOHO/DUMBO HOUSE
04.2022 - 07.2024
  • Well-versed on all menu items and able to produce consistent and quality dishes in fastpaced and demanding environments
  • Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost
  • Overseeing waste, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company
  • Production and a-la-carte dish(s) execution
  • Including weekend feast ideas and family meal
  • Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
  • Support Executive Chef and Executive Sous with end of shift reports and handover sheets
  • Work Grill/Garde Manger/SNS
  • Train and educate new and existing team members on 'Cook House'
  • An experienced Lead/Line Cook looking for an environment to flourish and establish the significance of excellence within the Culinary field

Education

Business Finance

KEAN UNIVERSITY
UNION, NJ

High School Diploma -

MANALAPAN HIGH SCHOOL
MANALAPAN, NJ
06.2010

Skills

  • Culinary Skills
  • Attention to detail
  • Fast Learner
  • Communication
  • Leadership
  • Adaptability
  • Cleanliness

Timeline

PREP/ LINE COOK

SUNDAY IN BROOKLYN
09.2024 - 12.2024

LEAD GRILL COOK / SAFETY AMBASSADOR

SOHO/DUMBO HOUSE
04.2022 - 07.2024

Business Finance

KEAN UNIVERSITY

High School Diploma -

MANALAPAN HIGH SCHOOL

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Delanore Horne